High-End Culinary Lead
7 days ago
We are seeking a highly skilled Sous Chef to lead our culinary team at DoubleTree Hotel in Burlington, VT. This is a full-time position offering a competitive salary and benefits package.
As a key member of our team, you will be responsible for driving culinary innovation, improving kitchen efficiency, and enhancing customer satisfaction. Your expertise will play a critical role in maintaining high-quality standards in food preparation, kitchen management, and staff supervision.
Key Responsibilities:
- Develop and implement creative menus that cater to diverse tastes and dietary requirements.
- Manage kitchen resources effectively, ensuring optimal inventory levels and minimizing waste.
- Mentor and train junior staff members, helping them develop their culinary skills and confidence.
- Collaborate with the Executive Chef to ensure seamless kitchen operations, including meal planning, production, and presentation.
Requirements:
- Prior experience as a Sous Chef or similar leadership role in a high-end restaurant or hotel setting.
- Degree in Culinary Arts or related field; certification in food safety and sanitation is a plus.
- Excellent leadership, organizational, and time management skills.
- Able to multitask, prioritize tasks, and maintain attention to detail.
Benefits:
- Competitive base salary: $75,000 - $95,000 per annum, depending on experience.
- 401(k) matching program.
- Dental, health, and vision insurance.
- Paid time off and holidays.
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