Executive Sous Chef Position
6 days ago
We are seeking an exceptional Sous Chef to join our team at DoubleTree Hotel in Burlington, VT. This is a full-time position offering a competitive salary and benefits package.
As a key member of our culinary team, you will be responsible for maintaining high-quality standards in food preparation, kitchen management, and staff supervision. Your expertise will play a critical role in enhancing customer satisfaction and ensuring seamless day-to-day operations.
Key Responsibilities:
- Lead the kitchen team in producing high-quality dishes that meet our brand's standards.
- Implement efficient kitchen workflows, ensuring timely service and maintaining quality control.
- Develop and execute menus, managing inventory and resource allocation effectively.
- Mentor and train junior staff members, providing guidance on culinary techniques and best practices.
- Foster a positive work environment, promoting teamwork and open communication among colleagues.
Requirements:
- Prior experience as a Sous Chef or similar leadership role in a high-end restaurant or hotel setting.
- Degree in Culinary Arts or related field; certification in food safety and sanitation is a plus.
- Excellent leadership, organizational, and time management skills.
- Able to multitask, prioritize tasks, and maintain attention to detail.
- Familiarity with industry-standard kitchen equipment and software.
Benefits:
- Competitive base salary: $70,000 - $90,000 per annum, depending on experience.
- 401(k) matching program.
- Dental, health, and vision insurance.
- Paid time off and holidays.
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