Executive Sous Chef Position

6 days ago


Burlington, Vermont, United States DoubleTree Hotel- Burlington, VT Full time
Job Summary

We are seeking an exceptional Sous Chef to join our team at DoubleTree Hotel in Burlington, VT. This is a full-time position offering a competitive salary and benefits package.

As a key member of our culinary team, you will be responsible for maintaining high-quality standards in food preparation, kitchen management, and staff supervision. Your expertise will play a critical role in enhancing customer satisfaction and ensuring seamless day-to-day operations.

Key Responsibilities:

  • Lead the kitchen team in producing high-quality dishes that meet our brand's standards.
  • Implement efficient kitchen workflows, ensuring timely service and maintaining quality control.
  • Develop and execute menus, managing inventory and resource allocation effectively.
  • Mentor and train junior staff members, providing guidance on culinary techniques and best practices.
  • Foster a positive work environment, promoting teamwork and open communication among colleagues.

Requirements:

  • Prior experience as a Sous Chef or similar leadership role in a high-end restaurant or hotel setting.
  • Degree in Culinary Arts or related field; certification in food safety and sanitation is a plus.
  • Excellent leadership, organizational, and time management skills.
  • Able to multitask, prioritize tasks, and maintain attention to detail.
  • Familiarity with industry-standard kitchen equipment and software.

Benefits:

  • Competitive base salary: $70,000 - $90,000 per annum, depending on experience.
  • 401(k) matching program.
  • Dental, health, and vision insurance.
  • Paid time off and holidays.


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