Senior Kitchen Manager Opportunity

7 days ago


Burlington, Vermont, United States DoubleTree Hotel- Burlington, VT Full time
About the Role

We are looking for a seasoned Sous Chef to take charge of our kitchen operations at DoubleTree Hotel in Burlington, VT. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.

The ideal candidate will have prior experience in a high-end restaurant or hotel setting, with a strong background in kitchen management, menu development, and staff supervision. You will be expected to lead by example, fostering a positive work environment and promoting teamwork among colleagues.

Responsibilities:

  1. Develop and implement innovative menus that cater to diverse tastes and dietary requirements.
  2. Manage kitchen resources effectively, ensuring optimal inventory levels and minimizing waste.
  3. Mentor and train junior staff members, helping them develop their culinary skills and confidence.
  4. Collaborate with the Executive Chef to ensure seamless kitchen operations, including meal planning, production, and presentation.

Requirements:

  • Prior experience as a Sous Chef or similar leadership role in a high-end restaurant or hotel setting.
  • Degree in Culinary Arts or related field; certification in food safety and sanitation is a plus.
  • Excellent leadership, organizational, and time management skills.
  • Able to multitask, prioritize tasks, and maintain attention to detail.

Benefits:

  • Competitive base salary: $80,000 - $100,000 per annum, depending on experience.
  • 401(k) matching program.
  • Dental, health, and vision insurance.
  • Paid time off and holidays.


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