Assistant Head Chef

3 weeks ago


Burlington, Vermont, United States DoubleTree Hotel- Burlington, VT Full time
Job Summary

The DoubleTree Hotel in Burlington, VT is seeking an accomplished Sous Chef to oversee the daily operations of our kitchen.

Key Accountabilities:

  • Menu Planning: Collaborate with our Executive Chef to develop and implement new menu items that cater to diverse tastes and dietary preferences.
  • Kitchen Supervision: Ensure the smooth execution of meal preparation, adhering to quality standards and timelines.
  • Staff Development: Provide guidance, training, and feedback to kitchen staff, promoting a culture of excellence and teamwork.

Requirements:

  • Minimum 5 years of experience as a Sous Chef in a hotel or restaurant environment.
  • Proven track record of successfully managing kitchen operations, including menu planning, inventory control, and staff supervision.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, management, and customers.
  • Bachelor's degree in Culinary Arts or related field preferred.

Salary Range:

  • $75,000 - $95,000 per year, depending on experience.
  • Benefits package includes health insurance, 401(k) matching, paid time off, and dental insurance.
  • Flexible scheduling, with opportunities for advancement and professional growth.

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