Kitchen Specialist
4 weeks ago
About Archives Bar and Grill
We are a small family-owned restaurant in downtown Burlington, WI focused on serving high-quality dishes made from fresh ingredients.
Job Summary
We are seeking a part-time to full-time Kitchen Specialist to join our team. This role will be responsible for preparing ingredients, cooking, and plating food items according to our recipes and quality standards.
Responsibilities
- Prepare ingredients and cook food items according to recipes and quality standards.
- Work directly under the Owner/Head Chef while being in charge of the kitchen when the Head Chef is not present.
- Maintain a clean and safe working environment.
- Collaborate effectively with the kitchen team to ensure efficient service.
- Fulfill all responsibilities related to food preparation, cooking, and presentation.
- Ensure adherence to allergen cross-contamination rules as our kitchen is 90% gluten-free and celiac-safe.
Requirements
- Demonstrated knowledge of proper food handling procedures and safety standards.
- Previous experience in a professional kitchen environment.
- Ability to work in a fast-paced environment and multitask between cooking, prepping, and cleaning throughout shifts.
- Strong communication and organizational skills.
- Ability to stand for long periods and lift heavy objects.
- Nights and weekends are mandatory; we are often closed on big holidays.
- Able to order and manage inventory (a plus).
Compensation
The estimated salary for this position is $45,000 - $65,000 per year, depending on experience. Competitive pay with room for growth and opportunities to advance your career in the culinary industry.
Location
Burlington, WI
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