Executive Chef Lead
3 weeks ago
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience.
About the RoleAs our Executive Chef Lead, you will be responsible for overseeing the daily operations of the kitchen, training and educating staff on food preparation and cooking methods, and ensuring that our guests receive exceptional dining experiences. You will also be involved in menu planning, resource management, and inventory control.
We are looking for someone with 1-2 years of experience as a Sous Chef and/or Lead Cook in a high-volume, full-service restaurant. Experience opening a restaurant is a huge plus. You should have knowledge of food health and safety regulations, menu and resource planning, and excellent customer service skills.
We are a team-oriented company and expect our chefs to be able to work varied shifts, including weekends and holidays as needed. You must possess a Food Handler Safety Card and be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.
Our CultureWe encourage the strange and unusual, see beauty in imperfection, and like dust, patina, age, and rust. Our culture is high-fidelity, celebrating humanity in all its forms - all highs and lows of natural human rhythms, backgrounds, experiences, and times together.
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