Sous Chef Specialist

3 weeks ago


Jacumba Hot Springs, California, United States We Are Human Kind Inc Full time
About the Opportunity

We Are Human Kind Inc is a new hospitality group, forming around the restoration and rejuvenation of a small, magical, high desert community nestled in the bouldery mountains of San Diego's Sonoran Desert.

Role Description

The CDC/Sous Chef will be responsible for leading a team to excellence, with a focus on delivering exceptional food and service experiences to our guests.

Key Responsibilities

The successful candidate will be expected to:

  • Assist in overseeing the daily operations of the kitchen;
  • Train and educate staff on food preparation and cooking methods;
  • Maintain high standards of quality and safety;
  • Work closely with the Exec Chef to achieve culinary excellence;
  • Be passionate about fermentation and have a deep understanding of food cost and menu mix;
  • Be a team player with excellent communication and interpersonal skills.
Requirements

To be considered for this role, you will need:

  • 1-2 years of experience as a Sous Chef and/or Lead Cook in a high-volume, full-service restaurant;
  • Knowledge of food health and safety regulations;
  • Excellent customer service skills and strong interpersonal skills;
  • Demonstrate proper knife handling skills and other kitchen equipment safety;
  • Able to work varied shifts, including weekends and holidays as needed;
  • Possess a Food Handler Safety Card;
  • Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs;
  • Physically able to walk without assistance on various surfaces for an extended period of time.
What We Offer

We offer a competitive salary of $65,000 - $80,000 per year, depending on experience, and a range of benefits including employee discounts, health insurance, and opportunities for advancement.


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