Sous Chef Specialist
3 weeks ago
We Are Human Kind Inc is a new hospitality group, forming around the restoration and rejuvenation of a small, magical, high desert community nestled in the bouldery mountains of San Diego's Sonoran Desert.
Role DescriptionThe CDC/Sous Chef will be responsible for leading a team to excellence, with a focus on delivering exceptional food and service experiences to our guests.
Key ResponsibilitiesThe successful candidate will be expected to:
- Assist in overseeing the daily operations of the kitchen;
- Train and educate staff on food preparation and cooking methods;
- Maintain high standards of quality and safety;
- Work closely with the Exec Chef to achieve culinary excellence;
- Be passionate about fermentation and have a deep understanding of food cost and menu mix;
- Be a team player with excellent communication and interpersonal skills.
To be considered for this role, you will need:
- 1-2 years of experience as a Sous Chef and/or Lead Cook in a high-volume, full-service restaurant;
- Knowledge of food health and safety regulations;
- Excellent customer service skills and strong interpersonal skills;
- Demonstrate proper knife handling skills and other kitchen equipment safety;
- Able to work varied shifts, including weekends and holidays as needed;
- Possess a Food Handler Safety Card;
- Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs;
- Physically able to walk without assistance on various surfaces for an extended period of time.
We offer a competitive salary of $65,000 - $80,000 per year, depending on experience, and a range of benefits including employee discounts, health insurance, and opportunities for advancement.
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Sous Chef Leader
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Executive Sous Chef
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