Culinary Team Manager
4 days ago
We Are Human Kind Inc encourages the strange and unusual, seeing beauty in imperfection. Our culture is high fidelity, celebrating humanity in all its forms, from the highs and lows of natural human rhythms to backgrounds, experiences, and times together.
Job SummaryWe are looking for a talented CDC/Sous Chef to join our team at the Jacumba Hot Springs Hotel, where you will be responsible for assisting in overseeing the daily operations of the kitchen, training and educating staff, and maintaining high standards of quality and safety.
Key ResponsibilitiesThe successful candidate will be expected to:
- Assist in overseeing the daily operations of the kitchen;
- Train and educate staff on food preparation and cooking methods;
- Maintain high standards of quality and safety;
- Work closely with the Exec Chef to achieve culinary excellence;
- Be passionate about fermentation and have a deep understanding of food cost and menu mix;
- Be a team player with excellent communication and interpersonal skills.
To be considered for this role, you will need:
- 1-2 years of experience as a Sous Chef and/or Lead Cook in a high-volume, full-service restaurant;
- Knowledge of food health and safety regulations;
- Excellent customer service skills and strong interpersonal skills;
- Demonstrate proper knife handling skills and other kitchen equipment safety;
- Able to work varied shifts, including weekends and holidays as needed;
- Possess a Food Handler Safety Card;
- Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs;
- Physically able to walk without assistance on various surfaces for an extended period of time.
We offer a competitive salary of $65,000 - $80,000 per year, depending on experience, and a range of benefits including employee discounts, health insurance, and opportunities for advancement.
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