Director of Culinary Operations

3 days ago


Jacumba Hot Springs, California, United States We Are Human Kind Inc Full time
Culinary Leadership Opportunity
Jacumba Hot Springs Hotel, a newly renovated boutique hotel in the San Diego Sonoran Desert, is seeking an experienced Sous Chef to lead our culinary team. As a key member of our management team, you will play a vital role in shaping the hotel's dining experience and ensuring exceptional quality and service standards.

Key Responsibilities
  • Oversee kitchen operations and manage staff
  • Develop and implement menu plans and recipes
  • Train and educate staff on food safety and handling
  • Coordinate inventory and supply management

Requirements
To succeed in this role, you should have 1-2 years of experience as a Sous Chef or Lead Cook in a high-volume restaurant, preferably with opening experience. Strong knowledge of food health and safety regulations, menu planning, and customer service skills are essential.

Salary Range
$65,000 - $85,000 per year, depending on experience

Benefits
We offer a competitive salary, opportunities for career growth, and a dynamic work environment that values teamwork and creativity.

About Us
We Are Human Kind Inc is a hospitality group dedicated to creating unique experiences for our guests. Our team shares a passion for innovation, collaboration, and community building.

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