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Executive Chef

2 months ago

Lexington, Kentucky, United States Elior Group Full time

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our team at Elior Group. As a key member of our culinary team, you will be responsible for supporting the kitchen team, ensuring food preparation and control meets high standards, and maintaining a clean and safe working environment.

Key Responsibilities

  • Support and mentor members of the kitchen team to ensure they are working efficiently and effectively.
  • Ensure that food preparation and control meets the highest standards of quality, safety, and hygiene.
  • Manage and control food stocks within budget, working closely with the manager to ensure that inventory levels are maintained.
  • Responsible for maintaining up-to-date product and menu knowledge, and ensuring that food is prepared and presented to the highest standards.
  • Ensure that all areas of the kitchen are clean and safe, and that equipment is properly maintained.

Requirements

  • Proven experience of working in a kitchen environment, preferably in a senior role.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management skills, with the ability to work under pressure.
  • Knowledge of food safety and hygiene procedures, and the ability to maintain high standards in this area.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a leading contract caterer, with a reputation for excellence in the industry.
  • A supportive and collaborative team environment, with opportunities for career development and progression.