Culinary Event Manager

Position OverviewThe Maggiore Group Corporate is seeking a talented Event Coordinator to enhance our event and catering operations. With a portfolio that includes esteemed brands such as The Mexicano and The Rosticceria, we are a thriving culinary organization based in Scottsdale. If you possess a passion for crafting remarkable experiences and have a solid...

Position OverviewThe Maggiore Group Corporate is seeking a talented Event Coordinator to enhance our event and catering services. With a portfolio that includes celebrated brands, we are a growing culinary organization dedicated to delivering exceptional experiences.Key Responsibilities:Establish and maintain event protocols, ensuring the team is...

Job OverviewThe Maggiore Group Corporate is seeking a talented Event Management Specialist to enhance our event and catering services. With our esteemed brands, including The Mexicano and The Rosticceria, we are a growing culinary organization dedicated to providing exceptional dining experiences.Key Responsibilities:Establish and maintain event standards,...

About the RoleLodging Dynamics is seeking an exceptional Senior Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a vital role in bringing our culinary vision to life.Key ResponsibilitiesCollaborate with the Executive Chef to plan and execute daily food production requirements and special events.Ensure compliance...

About Us:Culinary Dropout is a dynamic and innovative restaurant group that prides itself on delivering exceptional dining experiences to our guests. We are a community of passionate individuals who share a love for food, design, and hospitality.Our Story:Our journey began with a vision to create unique and memorable dining experiences that bring people...

About Us:Culinary Dropout is a dynamic and innovative restaurant group that prides itself on delivering exceptional dining experiences to our guests. We are a community of passionate individuals who share a love for food, design, and hospitality.Our Story:Our journey began with a vision to create unique and memorable dining experiences that bring people...

About the Role:We are seeking an experienced Executive Sous Chef to join our team at Fox Restaurant Co. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and driving business growth.Key Responsibilities:Manage kitchen shifts, including daily...

About the RoleWe are seeking an experienced and skilled Culinary Leader to join our team at PopStroke as a Kitchen Manager.The successful candidate will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision. They will also be responsible for ensuring the highest standards of...

About the Role:The Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch is seeking a highly skilled and experienced Sous Chef - Garde Manager to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create,...

Overview:At Accor North America, we pride ourselves on delivering exceptional service and exquisite culinary experiences that transform every event into an unforgettable occasion.Role Summary:As the Senior Conference Services Manager, you will be the key representative of our outstanding services, ensuring that every detail is meticulously planned and...

Position Overview:At Accor North America, we pride ourselves on delivering exceptional service and exquisite culinary experiences that transform every event into an unforgettable occasion.Role Responsibilities:As the Senior Conference Services Manager, you will serve as a key representative of our outstanding offerings. Your responsibilities will...

About the Role:The Hilton North Scottsdale at Cavasson is seeking a highly skilled and experienced Lead Banquet Cook to join our culinary team. As a key member of our kitchen team, you will be responsible for leading the kitchen in the absence of senior chefs, collaborating with the Chef to develop banquet menus, and creating memorable experiences for our...

About the Role:The Hilton North Scottsdale at Cavasson is seeking a highly motivated and experienced Banquet Cook Supervisor to join our culinary team. As a key member of our kitchen team, you will be responsible for leading the kitchen in the absence of senior chefs, collaborating with the Chef to develop banquet menus, and creating memorable experiences...

Job SummaryThe Trilogy at Verde RiverTM is seeking a highly skilled and experienced Banquet Chef to join our culinary team. As a key member of our Kitchen Management Team, you will be responsible for the daily operations of the kitchen, including staff management and ensuring exceptional food quality and presentation.Key ResponsibilitiesDevelop and implement...

Culinary Venue ManagerThe Culinary Venue Manager plays a pivotal role in overseeing the operational aspects of the restaurant, ensuring that all activities align with the core values of the organization. Success in this position is driven by a commitment to delivering exceptional results and fostering continuous growth in both revenue and profitability.Key...

Job SummaryWe are seeking an exceptional Senior Sous Chef to join our team at Lodging Dynamics. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and assisting in the day-to-day operations of our professional kitchen.Key ResponsibilitiesCollaboration and Planning: Meet daily with the Executive Chef to plan the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Upward Projects Holdings. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food in a timely and efficient manner.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation,...

Culinary Operations ManagerBashas'As a vital member of the Bistro leadership team, the Culinary Operations Manager collaborates with the Bistro manager to effectively oversee and guide all functions of the culinary department and its staff to achieve the merchandising, sales, and customer service objectives set for the area.Key Responsibilities...

Job SummaryThe Banquet Chef is a key member of the Trilogy at Verde RiverTM team, responsible for overseeing the daily operations of the kitchen, including staff management. This position reports to the Executive Chef and is an excellent opportunity for a skilled culinary professional to join a dynamic and growing organization.Key ResponsibilitiesDevelop and...

**Job Summary**As a seasoned Executive Culinary Director with Hospitality Ventures, you will be responsible for leading our culinary team to deliver exceptional dining experiences for our guests.**Key Responsibilities**• Develop and implement menus and pricing strategies for our outlets and banquets in collaboration with our sales team.• Conduct market...