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Senior Culinary Manager

2 months ago

Scottsdale, Arizona, United States Fox Restaurant Co Full time

About the Role:

We are seeking an experienced Executive Sous Chef to join our team at Fox Restaurant Co. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and driving business growth.

Key Responsibilities:

  • Manage kitchen shifts, including daily decision-making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Demonstrate advanced knowledge of business operations and financials
  • Lead and develop a high-performing culinary team
  • Drive continuous improvement and implement new ideas to enhance the guest experience
  • Collaborate with other departments to ensure seamless execution of events and promotions

Requirements:

  • 3+ years of high-volume culinary management experience
  • Advanced understanding of business operations and financials
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Strong knowledge of culinary trends and ingredient management

What We Offer:

  • Competitive pay and bonus structure
  • Medical, dental, and vision coverage
  • Retirement plan with company match
  • Paid time off and flexible scheduling
  • Ongoing career development and support
  • Comprehensive management training programs
  • 50% dining discount at all Fox Restaurant Concept locations