Executive Culinary Manager
4 days ago
About the Role:
The Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch is seeking a highly skilled and experienced Sous Chef - Garde Manager to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.
Key Responsibilities:
- Supervise the preparation, quality, and cooking of cold food items for banquets, including amenities, and other resort outlets: Spa, Canyon Market, etc.
- Develop and implement creative menu items that adhere to Hyatt brand standards.
- Plan, coordinate, and implement special events and holiday functions.
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring.
- May manage other key culinary leadership roles including supervisors.
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
- Monitor food production, ordering, cost, and quality and consistency on a daily basis.
- Ensure proper safety and sanitation of all kitchen facilities and equipment.
- Ensure proper presentation, taste, and timely delivery.
About Us:
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. We turn trips into journeys, encounters into experiences, and jobs into careers. Our colleagues have been at the heart of our business since 1957, and we continue to grow while never losing sight of what's most important: People.
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