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Culinary Operations Manager, Banquet Department

2 months ago

Scottsdale, Arizona, United States Trilogy Full time
Job Summary

The Trilogy at Verde RiverTM is seeking a highly skilled and experienced Banquet Chef to join our culinary team. As a key member of our Kitchen Management Team, you will be responsible for the daily operations of the kitchen, including staff management and ensuring exceptional food quality and presentation.

Key Responsibilities
  • Develop and implement menus that meet and exceed guest expectations, while controlling food costs and maintaining high-quality standards.
  • Collaborate with the Banquet Manager to confirm event details, including guest counts, menu options, and logistical arrangements.
  • Oversee kitchen staff, providing guidance and support to ensure seamless execution of events.
  • Ensure compliance with food safety and handling procedures, maintaining a clean and safe kitchen environment.
  • Develop and maintain relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
  • Monitor and control kitchen expenses, maintaining a focus on profitability and efficiency.
  • Participate in menu planning, recipe development, and inventory management to ensure optimal food costs and quality.
  • Lead by example, demonstrating a commitment to excellence and a passion for delivering exceptional guest experiences.
Requirements
  • High School diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 2 years of experience as a Banquet Chef, Chef de Cuisine, or Kitchen Supervisor, or equivalent combination of education and experience.
  • Proven track record of success in managing kitchen staff, controlling food costs, and delivering exceptional guest experiences.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Computer literacy, with proficiency in Microsoft Office and ability to learn new software applications.
Working Environment

This position operates in an indoor kitchen environment, with occasional outdoor events and exposure to varying weather conditions. The kitchen is equipped with standard cooking equipment, and the employee is frequently exposed to heat, steam, and noise.

The physical demands of this role include standing, walking, and lifting up to 50 pounds, with frequent hand washing and use of all senses. The ability to follow written and oral instructions, as well as maintain a clean and safe work environment, is essential.