Executive Chef

18 hours ago


Philadelphia, Pennsylvania, United States Catering Company Off Premise Full time
Job Opportunity

We are seeking a skilled Chef to join our team at Catering Company Off Premise. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes for our clients.

Key Responsibilities:

  • Prepare all served food to meet our high standards of quality and presentation.
  • Plan food production to ensure timely delivery of meals to our clients.
  • Memorize and record menu items, abbreviations, plate appearance, and portions to ensure accuracy and efficiency.
  • Follow standard recipes and special diet orders to meet the needs of our diverse client base.
  • Operate standard kitchen equipment safely and efficiently to maintain a clean and organized workspace.
  • Adhere to all sanitation and food production codes to ensure a safe and healthy environment for our staff and clients.
  • Clean and maintain kitchen equipment, utensils, and appliances to prevent cross-contamination and maintain a clean workspace.

Requirements:

  • Previous experience in cooking, culinary arts, or a related field.
  • Knowledge of kitchen equipment and cooking techniques to ensure efficient and effective food preparation.
  • Strong attention to detail to ensure accuracy and quality in all aspects of food preparation.
  • Ability to thrive in a fast-paced environment and work well under pressure.

About Us:

Catering Company Off Premise is a full-service catering company serving clients in their private homes, offices, and historical venues. We pride ourselves on providing exceptional food and service to our clients, and we are seeking a skilled Chef to join our team.


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