Head Pastry Chef

Job OverviewSUSHISAMBA Las Vegas is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing, cooking, and presenting desserts that showcase our unique blend of Japanese, Brazilian, and Peruvian flavors.Key ResponsibilitiesPrepare and cook a variety of desserts, including pastries, cakes, and ice creamPresent...

Job SummaryThe Master Cook, Pastry is a key member of our culinary team, responsible for assisting the Executive Pastry Chef and supporting venues and outlets across the resort. This position will assist with the daily preparation of all baked goods and pastries across food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of baked...

About the RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Key ResponsibilitiesAssist the Executive Chef with day-to-day...

About Papi Steak - Las VegasPapi Steak - Las Vegas, a part of Groot Hospitality, is a dynamic and multicultural environment that values hospitality, company growth, and customer experience. We are committed to diversity, teamwork, and integrity, providing a rewarding career experience with a work-life balance.Job SummaryThe Pastry Sous Chef is responsible...

Job Title: Pastry CookThe Pastry Cook will be responsible for overseeing the daily operations of the Pastry Department, ensuring the highest standards of food quality, cost control, and consistency. Key responsibilities include planning, organizing, and maintaining the activities of the Pastry Department, creating a broad range of baked goods per menu, and...

Job SummaryThe Master Cook, Pastry position at Fontainebleau Las Vegas is a key role in our culinary team. We are seeking a highly skilled and experienced pastry professional to join our team as a Master Cook, Pastry.Key ResponsibilitiesAssist the Executive Pastry Chef in the daily preparation of all baked goods and pastries across food and beverage outlets...

Job SummaryThe Pâtissier is a key member of our culinary team, responsible for preparing high-quality pastries and desserts in a fast-paced environment.Key ResponsibilitiesPrepare all recipes per specification, ensuring accuracy and attention to detail.Store and display finished products in a clean and organized manner.Develop and maintain a working...

{"title": "Cook II", "description": "Job SummaryWe are seeking a highly skilled and experienced Cook II to join our team at the Trump Organization. As a key member of our culinary team, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items...

Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at the Trump Organization. As a key member of our kitchen staff, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in our different kitchen...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at ThinkFoodGroup. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Lead and manage all restaurant operations, including...

Job SummaryWe are seeking an experienced Executive Sous Chef to lead our culinary team and drive the success of our restaurant. As a key member of our leadership team, you will be responsible for managing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.Key ResponsibilitiesDevelop and implement menus...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items to our clients.Key ResponsibilitiesPrepare and cook a range of menu items, including soups, salads, and entrees.Operate a...

Job SummaryWe are seeking a highly skilled and experienced Culinary Team Member to join our team at Wynn Resorts. As a key member of our culinary team, you will be responsible for supporting the outlet chefs and supervising kitchen staff.Key ResponsibilitiesPrepare and finish foods on all stations within the kitchen, ensuring high-quality standards are...

Job OverviewBourbon Steak, a creation of Chef Michael Mina, embodies the essence of a classic American steakhouse. The establishment takes traditional steakhouse fare and enhances it with Chef Mina's expert techniques and a blend of global flavors. Guests can expect top-quality cuts of beef and seafood, complemented by an exceptional selection of wines and...

Job DescriptionWe are seeking talented individuals to join our culinary team at Mother Wolf Las Vegas.As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, creating delicious dishes for our guests.We are currently hiring for the following positions:Sous ChefPastry CookPasta CookPizza CookLine CookOur ideal...

Job OverviewBourbon Steak, a premier American steakhouse, seeks a skilled Master Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of quality and cleanliness while mentoring and leading junior staff members.Key Responsibilities:Operate the kitchen with professionalism, respect,...

Position OverviewAt Crossroads Kitchen, we are a unique dining destination where diverse dietary preferences converge to enjoy exquisite meals. Our mission is to create an inviting atmosphere where everyone can relish exceptional cuisine.Since our inception, we have taken pride in offering delectable Mediterranean-inspired dishes in a sophisticated setting....

Job Title: Dishwasher/Prep CookJob Summary:Sagos Tavern is seeking a skilled Dishwasher/Prep Cook to join our kitchen team. This dynamic role is crucial to maintaining a clean and efficient kitchen environment. As a hybrid position, you will split your time between washing dishes, cleaning, organizing, and assisting the kitchen staff with basic food...

Job SummaryWe are seeking a skilled Prep Cook to join our team at Smoking Pig BBQ. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our customers.Key ResponsibilitiesPrepare cold and hot sections of the kitchen service line;Weigh, measure, and mix ingredients according...

The RoleOur kitchen is now looking for an experienced Head Pastry Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. The Head Pastry Chef reports to the Executive Chefs. Responsible for overseeing quality of pastry products as well as inspecting all...

Job Title: Head Pastry Chef Location: Las Vegas, NV Salary: $75,000 per annum Job Overview:The Head Pastry Chef is responsible for the smooth, efficient, and cost-effective management of the Pastry Department. This role includes overseeing dessert menu creation, standardizing recipes, and instructing team members in preparation, cooking, and presentation of...

DescriptionThe iconic Waldorf Astoria is seeking an Executive Pastry Sous Chef to join the leadership team at this award-winning Las Vegas property! Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space. This includes a 3-meal restaurant, fine dining restaurant,...

A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department.The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant.They are expected to keep consistency in...

JOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Located at Caesar PalaceThe shop is located at the main Casino floor and averages 1000 transactions per day.Annual revenue target is $7.5 Mio. A second...

JOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Located at Caesar PalaceThe shop is located at the main Casino floor and averages 1000 transactions per day.Annual revenue target is $7.5 Mio. A second...

JOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Located at Caesar PalaceThe shop is located at the main Casino floor and averages 1000 transactions per day.Annual revenue target is $7.5 Mio. A second...

POSITION OVERVIEW The Master Cook, Pastry is responsible for assisting all the chefs from pastry department, and supporting venues and outlets across the resort. This position will assist with the daily preparation of all baked goods and pastries across food and beverage outlets and banquets. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and...

The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. Create a broad range of baked goods per menu. Develop new ideas to generate revenue. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE,...

Company DescriptionJob Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and...

Full job descriptionAces & Ales is looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Your leadership role is critical in supporting the execution of the...

Full job descriptionAces & Ales is looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Your leadership role is critical in supporting the execution of the...

About the Role: We are seeking a highly skilled and experienced Chef de Partie to join our team at our prestigious hotel. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and delivered in a timely manner. You will work closely with the Executive Chef...

Pastry and Savoury experience a plus!JOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by...

EXECUTIVE SOUS CHEF - GJELINA LAS VEGASSalary Range: $80,000 to $90,000 per year (DOE and state)ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower...

Join our team as a Gourmet Barista at Bellagio Patisserie, where every moment is a celebration of exquisite flavors. Guests love to indulge in our breakfast pastries, midday sandwiches, crepes, gelato, and more, expertly crafted by our pastry chefs. If you have prior high volume customer service experience, we want to meet you! THE JOB: As a Gourmet Barista,...

JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...

JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...

JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...

JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...