Dishwasher/Prep Cook

1 day ago


Las Vegas, Nevada, United States BAJA TAVERNS LLC Full time
Job Title: Dishwasher/Prep Cook

Job Summary:

Sagos Tavern is seeking a skilled Dishwasher/Prep Cook to join our kitchen team. This dynamic role is crucial to maintaining a clean and efficient kitchen environment. As a hybrid position, you will split your time between washing dishes, cleaning, organizing, and assisting the kitchen staff with basic food preparation tasks.

Key Responsibilities:

Dishwashing Duties:

  • Clean and sanitize dishes, utensils, glassware, and kitchen equipment using commercial dishwashers or by hand when necessary.
  • Maintain a clean and organized dishwashing station and kitchen.
  • Ensure proper storage of all clean dishes, utensils, and kitchen equipment.
  • Sweep and mop kitchen floors, take out trash, and perform other cleaning duties as required.
  • Follow all sanitation and health guidelines.

Prep Cook Duties:

  • Assist chefs and line cooks with food preparation tasks, such as chopping vegetables, preparing ingredients, and portioning food items.
  • Ensure that food prep areas are kept clean and organized.
  • Properly store ingredients and maintain inventory of kitchen supplies.
  • Assist with basic cooking tasks such as prepping sauces, dressings, and other menu items as directed by the head chef.
  • Adhere to food safety and handling procedures at all times.
  • Assist with kitchen setup and breakdown as needed.

Kitchen Cleaning and Maintenance Duties:

  • Regularly clean and sanitize food prep surfaces, sinks, and other high-contact areas.
  • Sweep and mop kitchen floors, ensuring the kitchen is kept clean and free of debris throughout the shift.
  • Clean and sanitize equipment, countertops, and storage areas as needed to maintain a sanitary work environment.
  • Perform deep cleaning tasks, including scrubbing walls, cleaning drains, and maintaining ventilation hoods and filters.
  • Assist with end-of-shift cleaning, including wiping down all surfaces, removing trash, and ensuring the kitchen is in top condition for the next shift.

Requirements:

  • Previous experience as a dishwasher or prep cook is a plus, but not required; we are willing to train the right candidate.
  • Strong work ethic and ability to multitask in a fast-paced environment.
  • A team player with a positive attitude who is willing to assist in all areas of the kitchen.
  • Ability to follow directions, including recipes and safety protocols.
  • Flexible availability to work evenings, weekends, and holidays as needed.
  • Ability to stand for long periods and lift up to 50 pounds.

What We Offer:

  • Competitive hourly pay.
  • Opportunities for advancement within the kitchen.
  • Flexible scheduling.
  • Employee discounts on meals and beverages.
  • A friendly and supportive team environment.

Requirements for Nevada:

Must be 21 years old

A Valid Food Handler Safety Training Card

Ability to lift up to 50 pounds, stand for extended periods, and work in a hot, fast-paced kitchen environment


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