Chef de Partie

**Chef de Partie** **Chef de Partie** **** 3355 South Las Vegas Boulevard, Las Vegas, NV, United States 3355 South Las Vegas Boulevard, Las Vegas, NV, United States Full Time Hourly (Based on Experience) Expires: Mar 30, 2022 **Required Years of Experience** 2 years Chef Thomas Keller's French bistro, Bouchon, in Las Vegas, NV, is seeking passionate...

Job DescriptionJob DescriptionCompany Description Job DescriptionThe Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary...

Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and...

Company DescriptionJob Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and...

Job DescriptionJob DescriptionSeeking full time line cooks$19-23 per herCash Tips50% of Insurance coveredPaid vacation timeContinued Education Program401kGrowth opportunitiesGood work life balanceAccess to leading mental & physical health programsChef de Partie / Line CookResponsible for preparing all mis-en-place for station and working service. Responsible...

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...

Job DescriptionJob Description: Chef de Cuisine - Gjelina Las Vegas Salary Range: $85,000.00 to $110,000.00 (DOE and State) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a...

Descripción del Puesto:Buscamos un Cocinero apasionado y experimentado para unirse a nuestro equipo en Station Casinos. El Cocinero será responsable de apoyar al Chef Ejecutivo y otros miembros del equipo de cocina en la preparación de platos deliciosos y de alta calidad.Responsabilidades:Asegurarse de que la cocina y el equipo estén en buen estado,...

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT GJELINA GROUP: At Gjelina Group, we embrace the essence of hospitality, viewing it as 'warmth to strangers.' Our mission is to cultivate diverse experiences across various business types, including restaurants, bakeries, and retail spaces....

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it is essential in every business and role. Our diverse portfolio includes hotels, eateries, and retail spaces, all driven by a passion for creating unique...

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it should be a fundamental aspect of every business. Our passion extends across various sectors, from dining establishments to retail and beyond, fostering diverse...

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel...

Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...

Job DescriptionJob DescriptionJob DescriptionThe Chef Tournant reports to the Executive Sous Chef and shall be looked at as an extension of the culinary executive team. This position is responsible for supporting culinary management in all aspects of completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de...

A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department.The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant.They are expected to keep consistency in...

Job OverviewWe are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will have a passion for gastronomy and a commitment to delivering exceptional dining experiences.Key Responsibilities:Manage the repair or replacement of any broken equipment or furnishings.Work...

Job OverviewThe Chef de Partie plays a crucial role in the culinary team, assisting the head chefs and overseeing kitchen personnel. This position is responsible for managing various kitchen stations, conducting inventory checks, and ensuring that all food preparation meets the high standards set by the establishment.Key ResponsibilitiesThe Chef de Partie...

Job DescriptionJob DescriptionJob DescriptionThe Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is...

Position OverviewThe Chef de Partie plays a vital role in the culinary operations, overseeing the kitchen staff and ensuring the smooth functioning of all cooking stations. This position is essential for maintaining high standards of food preparation and quality, while also managing inventory and ensuring compliance with health and safety regulations.Key...

Job DescriptionJob DescriptionBenefits:Bonus based on performanceCompetitive salaryDental insuranceHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance We are looking for qualified candidates who are passionate about hospitality to join our team!Duties and Responsibilities:Oversees the replacement or repair of all...