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Pastry Chef

2 months ago


Las Vegas, Nevada, United States Caesars Palace LV Full time
Job Summary

The Pâtissier is a key member of our culinary team, responsible for preparing high-quality pastries and desserts in a fast-paced environment.

Key Responsibilities
  • Prepare all recipes per specification, ensuring accuracy and attention to detail.
  • Store and display finished products in a clean and organized manner.
  • Develop and maintain a working knowledge of pastry techniques, equipment, and preparation methods.
  • Ensure all food is prepared on clean surfaces and with clean utensils, adhering to county health department regulations.
  • Monitor and maintain a clean and organized workstation, adhering to departmental specifications.
  • Provide exceptional customer service and maintain a positive attitude in a fast-paced environment.
  • Collaborate with the kitchen team to ensure seamless service and high-quality products.
  • Stay up-to-date with menu items, ingredients, and recipes, ensuring accuracy and consistency.
  • Participate in ongoing training and development to enhance skills and knowledge.
Requirements
  • 3 years of previous pastry experience or equivalent technical school training.
  • Effective communication in English, both verbal and written, in a professional manner.
  • Ability to work in a fast-paced environment, handling multiple tasks under time constraints.
  • Ability to lift a minimum of 60lbs repeatedly and stand for extended periods.
  • High School education or equivalent.
Working Conditions

This role requires working in a fast-paced environment, handling multiple tasks under time constraints. Must be able to handle a heavy business volume and sensitive situations in a timely manner. Shifts may vary based on business needs.