Executive Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Americana Las Vegas. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including food...

Executive Chef Job DescriptionKYU - Las Vegas is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a pivotal leader, you will be responsible for overseeing all aspects of kitchen operations and ensuring the highest standards of culinary excellence.Key Responsibilities:Oversee all kitchen operations, ensuring smooth,...

About the RoleGroot Hospitality is a dynamic organization that values diversity, teamwork, and integrity. We are seeking a passionate and dedicated individual to join our team as a Chef De Partie. As a CDP, you will be responsible for setting up your station, including mise en place, and executing service with excellence.Key ResponsibilitiesSet up and...

Job Title: Sous ChefAbout the Role:The Sous Chef at Kyu Las Vegas plays a vital role in supporting the Chef de Cuisine and Executive Sous Chef to ensure seamless kitchen operations and exceptional dining experiences for our guests. This position requires excellent communication skills, a deep understanding of cooking methods, ingredients, equipment, and...

About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at KYU - Las Vegas. As a key member of our culinary team, you will play a crucial role in supporting the Chef de Cuisine and Executive Sous Chef to ensure the smooth operation and high quality of our dining experience.Key ResponsibilitiesAssist the Chef de Cuisine and...

Job Title: Assistant ChefWe are seeking a highly skilled and experienced Assistant Chef to join our team at Peppermill & Western Village. As a key member of our culinary team, you will be responsible for managing the daily production of high-quality food products, leading by example, and mentoring our culinary team members.Key Responsibilities:Supervise and...

About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

Executive Pastry Chef - Fontainebleau Las VegasThe Executive Pastry Chef is responsible for supporting various business units across the resort by assisting all culinary teams from the pastry department. This position involves daily preparation of baked goods and pastries for food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of...

Job OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Mina Group. As a key member of our culinary team, you will be responsible for leading all culinary operations and providing guidance to every member of the kitchen staff.About the RoleLead all culinary operations, including menu planning, inventory management,...

About Momofuku GroupMomofuku Group is a renowned culinary organization with a strong commitment to innovation, sustainability, and community. Our restaurants have gained international recognition for their unique take on cuisine, while supporting local farmers and food purveyors.About Majordomo Meat & FishMajordomo Meat & Fish is a new restaurant concept...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at the Peppermill & Western Village. As a key member of our culinary team, you will be responsible for leading the daily production of high-quality food products and ensuring exceptional customer satisfaction.Key ResponsibilitiesSupervise and prepare high-quality food...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at ThinkFoodGroup. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Lead and manage all restaurant operations, including...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo - Las Vegas, a leading hospitality company. As a key member of our culinary team, you will be responsible for overseeing the daily execution of food production and service execution, ensuring high-quality standards, and maintaining a clean and organized kitchen...

About Majord'mo Meat & FishMajord'mo Meat & Fish is a new restaurant from Chef David Chang. We aim to provide a lively and engaging experience for our guests.Job SummaryThe Jr Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. This role will have the opportunity to learn skills sets such as...

{"title": "Cook II", "description": "Job SummaryWe are seeking a highly skilled and experienced Cook II to join our team at the Trump Organization. As a key member of our culinary team, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items...

Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at the Trump Organization. As a key member of our kitchen staff, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in our different kitchen...

Job Title: Pastry CookThe Pastry Cook will be responsible for overseeing the daily operations of the Pastry Department, ensuring the highest standards of food quality, cost control, and consistency. Key responsibilities include planning, organizing, and maintaining the activities of the Pastry Department, creating a broad range of baked goods per menu, and...

About the RoleThe Sous Chef at KYU - Las Vegas plays a vital role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high-quality dining experience for our guests. This position requires exceptional communication skills and a deep understanding of cooking methods, ingredients, equipment, and processes.Key...

Job SummaryMother Wolf Las Vegas is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in all aspects of back-of-house operations.Key ResponsibilitiesLeadership and SupervisionManage kitchen operations in the absence of...