Culinary Specialist

5 days ago


Newport, Rhode Island, United States Davidson Hospitality Group Full time
About the Role

We are seeking a skilled Line Cook to join our team at Davidson Hospitality Group. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook food items according to recipes and quality standards.
  • Service Delivery: Ensure all food is prepared and served on time, meeting the expectations of our guests.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Assist with inventory and ordering of supplies, ensuring that our kitchen is well-stocked and efficient.
  • Team Collaboration: Collaborate with team members to ensure efficient and effective kitchen operations, promoting a positive and productive work environment.
Requirements

To be successful in this role, you will need:

  • Culinary Skills: Proven experience in food preparation and cooking, with a strong understanding of kitchen operations and safety protocols.
  • Communication Skills: Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Attention to Detail: A high level of attention to detail, ensuring that all food is prepared and presented to the highest standards.


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