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Culinary Specialist II

2 months ago

Newport Beach, California, United States Marriott International, Inc Full time
Position Overview:

As a Culinary Specialist II, you will be responsible for the preparation and cooking of a variety of dishes while adhering to established recipes and quality standards. Your role will involve:

Key Responsibilities:
1. **Ingredient Preparation:** Accurately portion, chop, and store food items, ensuring freshness and quality.
2. **Cooking Techniques:** Skillfully operate kitchen equipment such as ovens, stoves, grills, and fryers to prepare meals according to specifications.
3. **Food Safety:** Maintain a clean and sanitized kitchen environment, including washing and disinfecting all tools and surfaces.
4. **Quality Control:** Monitor the cooking process to ensure that food is prepared to the highest standards, checking for taste and presentation.
5. **Team Collaboration:** Work effectively with fellow team members to achieve common goals and maintain a positive work atmosphere.

Qualifications:
- **Education:** High school diploma or equivalent.
- **Experience:** Minimum of 1 year in a culinary role.
- **Supervisory Experience:** Not required.
- **Certification:** None necessary.

Compensation and Benefits:
The hourly wage for this position is $22.00, accompanied by a comprehensive benefits package that includes healthcare options, retirement plans, paid time off, and additional wellness programs.

Company Commitment:
Marriott International is dedicated to fostering a diverse workforce and an inclusive culture. We uphold a policy of non-discrimination and are committed to providing equal employment opportunities for all individuals.