Culinary Preparation Specialist

1 week ago


Newport News, Virginia, United States Pyramid Global Hospitality Full time
Position Overview
We are seeking an enthusiastic and dedicated individual with a passion for the culinary arts to become a part of our Culinary team at Pyramid Global Hospitality.

This role requires creativity, motivation, and a strong desire to enhance culinary skills in a professional kitchen setting. Ideal candidates will be eager to learn and collaborate with the culinary leadership team to prepare the kitchen for upcoming shifts.

The Culinary Preparation Specialist will support the culinary team in the production and assembly of food items for various dining services, including cafeteria, banquets, dining room, and fine dining experiences.

If you are passionate about the culinary field and are looking to join a team that fosters skill development and career growth, we invite you to consider this opportunity.

Your Responsibilities:

You will enhance your knowledge and skills in diverse cooking techniques and methods (grilling, sautéing, frying). You will gain hands-on experience with knives and various kitchen tools. You will interpret and replicate recipes accurately. You will maintain consistency in all food preparation tasks. You will prepare cold dishes, salads, simple sides, appetizers, and more. You will assist in the preparation of cooking ingredients by washing and chopping vegetables, cutting meats, and more.

You will help manage inventory of ingredients to ensure adequate par and stock levels. You will create cold sauces, meat glazes, jellies, salad dressings, and stuffing mixtures.

You will learn strategies to minimize food waste through effective cross-utilization. You will have the chance to work alongside a world-class culinary team. You will set up workstations with all necessary ingredients and cooking equipment. You will maintain a sanitized and organized kitchen environment. You will ensure proper storage of all food and other items. You will be accountable for the quality of ingredients used.

Qualifications:

Previous experience in a luxury hotel or upscale restaurant is required. Experience with banquet preparation and service delivery is essential. Ability to stand for extended periods and lift items up to 50 pounds is necessary.

Strong time management skills and the ability to communicate effectively are important. Flexibility to work evenings, weekends, and holidays as needed is required.

Pyramid Global Hospitality is an equal opportunity employer offering competitive compensation and excellent benefits. EOE/AA



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