Culinary Specialist
1 week ago
Peregrine Team is seeking a Culinary Specialist to enhance their operations. This full-time, contract-to-hire position provides competitive compensation along with a variety of benefits.
Salary Range: $20 - $22/hour
Key Responsibilities:
- Exhibit a professional demeanor through effective communication, appearance, and behavior.
- Adhere to a work ethic that reflects the organization's core values.
- Engage in ongoing quality improvement initiatives.
- Stay informed about standard operating procedures.
- Prepare meals according to established recipes to reduce waste and support fiscal responsibility.
- Assist in food preparation for various services including patient meals, cafeteria, catering, and childcare.
- Ensure compliance with sanitation standards for food, equipment, and work areas.
- Follow food storage protocols and regulatory requirements.
- Deliver exceptional customer service by managing interactions and providing high-quality meals.
- Supervise daily activities of the food service personnel as a Lead Cook.
- Collaborate with management to coordinate the production team effectively.
- Aid in identifying and resolving issues in the absence of management personnel.
Required Qualifications:
- Ability to read and comprehend oral instructions in English.
- Competence in understanding written recipes.
- Basic arithmetic skills for simple calculations.
- Strong collaborative skills and ability to perform tasks efficiently.
- Knowledge of food production and service principles.
- Proficiency in delegating responsibilities and maintaining high standards.
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