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Restaurant Operations Manager

2 months ago

Buffalo, New York, United States Carrols Corporation Full time

Unlock Your Potential as a Restaurant Operations Manager

At Carrols LLC, we're on a mission to deliver exceptional customer experiences and drive business success. As a Restaurant Operations Manager, you'll play a critical role in achieving this goal.

Key Responsibilities:

  • Lead and develop a high-performing team to deliver quality products and services
  • Manage inventory, bank deposits, and training programs to optimize restaurant performance
  • Conduct performance appraisals and maintain a safe work environment
  • Collaborate with colleagues to drive business growth and improvement

What We Offer:

  • Competitive salary: $19.75 per hour
  • Superior benefits package, including life, medical, dental, and vision insurance
  • Flexible spending plan, company-matched 401(k), and quarterly bonus program
  • Opportunities for career advancement and professional growth

Requirements:

  • High school diploma or equivalent
  • Basic computer skills and valid driver's license
  • Outgoing personality and ability to work a 50-hour work week, including nights, weekends, and holidays

Join Our Team:

Carrols LLC is an Equal Opportunity Employer. If you're motivated, enthusiastic, and passionate about delivering exceptional results, we encourage you to submit your resume today.