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Restaurant Operations Manager

1 month ago


Buffalo, New York, United States The Steer Restaurant & Saloon Full time
Job Overview

The Steer Restaurant & Saloon is seeking a seasoned Food and Beverage General Manager to lead our team in delivering exceptional dining experiences. As a key member of our management team, you will oversee all culinary activities, ensuring high-quality food preparation and presentation.

Key Responsibilities:

  • Supervise and coordinate kitchen operations to maintain efficiency and quality
  • Develop and implement strategies to enhance guest satisfaction and loyalty
  • Train and manage kitchen personnel to ensure seamless service delivery
  • Collaborate with cross-functional teams to drive business growth and profitability
  • Ensure compliance with all safety and sanitation regulations

Requirements:

  • Minimum 3 years of experience in food service management, preferably in a high-volume restaurant environment
  • Proven track record of leadership and team management
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances