Executive Sous Chef
5 days ago
About the Role:
We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Vail Resorts. As a key member of our kitchen team, you will be responsible for managing the culinary operations, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Key Responsibilities:
- Assist in managing the culinary team, including hiring, scheduling, training, and developing teammates.
- Maintain standards for facility and food preparation, cleanliness, safety, and sanitation.
- Assist with menu development, production, and training.
- Oversee and support warehouse staff and operations.
- Resolve guest issues and hold staff accountable for Guest Experience scores.
- Administrative duties, including managing budgets and processing transfers.
Requirements:
- High School Diploma or GED equivalent required; Culinary degree or certification preferred.
- ServSafe certification or regional equivalent required.
- 3+ years of kitchen experience required, 1+ year of supervisory experience preferred.
- Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
- Ability to work well with others in a fast-paced environment under pressure.
- Must be able to communicate fluently in English; bilingual preferred.
About Vail Resorts:
Vail Resorts is a leading resort company that operates 40+ resorts across 3 continents. We are committed to providing exceptional guest experiences and creating a positive work environment for our employees.
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