Lead Sous Chef

7 days ago


Crested Butte, Colorado, United States Vail Resorts Full time
Job Summary:

The Lead Sous Chef is a key leader in the kitchen, responsible for assisting in the management of all culinary aspects of the restaurant. This role requires a high level of expertise in culinary operations, staff management, and budget control.

Key Responsibilities:
  • Assist the Executive Chef in day-to-day operations of the restaurant, including menu planning, inventory management, and staff supervision.
  • Supervise daily kitchen operations and staff, ensuring adherence to established food programs and standards.
  • Manage budget and food cost control, ensuring optimal profitability.
  • Develop and implement training programs for kitchen staff, promoting a culture of excellence and teamwork.
  • Collaborate with the Executive Chef to create menus, manage inventory, and optimize kitchen operations.
  • Ensure a safe and healthy work environment, adhering to all relevant health and safety regulations.
Requirements:
  • Graduate of an accredited culinary program or ACF apprenticeship program, or 5 years of culinary supervisory experience in a hotel or resort setting.
  • Demonstrate exceptional communication and leadership skills, with the ability to write and produce menus.
  • Culinary degree preferred.
  • High school diploma or equivalent required.
  • Ability to work independently and contribute to a positive, productive work environment.
  • Flexible schedule, including early mornings, weekends, and holidays.
  • Ability to lift up to 50lbs and stand for long periods of time.
Benefits:
  • Competitive compensation package, including a salary range of $23.76 per hour.
  • Opportunities for career growth and professional development.
  • Comprehensive benefits package, including health insurance, retirement plan, and employee assistance program.
  • Employee discounts on lodging, food, gear, and mountain shuttles.

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