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Executive Culinary Manager

2 months ago

Crested Butte, Colorado, United States Vail Resorts Full time

Job Summary:

Vail Resorts seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the culinary team, promoting teamwork, and maintaining food quality and safety standards.

Key Responsibilities:

  • Manage the culinary team, including hiring, scheduling, training, and developing team members.
  • Maintain high standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
  • Assist with menu development, production, and training, including station playbooks.
  • Oversee and support warehouse staff and operations, including shipping and receiving, inventory ordering and maintenance, product rotations, and food waste reporting.
  • Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
  • Perform administrative duties, including managing budgets, processing transfers and waste, and acting as supervisor in the absence of an Executive Chef.

Requirements:

  • High School Diploma or GED equivalent required; Culinary degree or certification preferred.
  • ServSafe certification or regional equivalent required.
  • 3+ years of kitchen experience required, 1+ years of supervisory experience preferred.
  • Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
  • Ability to work well with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English; bilingual preferred.

The expected pay range for this position is $55,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.