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Executive Culinary Manager

2 months ago

Crested Butte, Colorado, United States Vail Resorts Full time

Job Summary:

Vail Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the culinary team, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Key Responsibilities:

  • Manage the culinary team, including hiring, scheduling, training, and developing teammates.
  • Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
  • Assist with the development, production, and training of menu items, including station playbooks.
  • Oversee and support warehouse staff and operations, including shipping and receiving, inventory ordering and maintenance, product rotations, and food waste reporting.
  • Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
  • Perform administrative duties, including managing budgets, processing transfers and waste, and acting as supervisor in the absence of an Executive Chef.

Requirements:

  • High School Diploma or GED equivalent required; Culinary degree or certification preferred.
  • ServSafe certification or regional equivalent required.
  • 3+ years of kitchen experience required, 1+ years of supervisory experience preferred.
  • Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs.
  • Ability to work well with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English; bilingual preferred.

The expected pay range for this position is $55,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.