Executive Culinary Director

5 days ago


Crested Butte, Colorado, United States Vail Resorts, Inc. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Vail Resorts, Inc.

Key Responsibilities
  • Direct the training and development of culinary staff, ensuring they meet the highest standards of quality and consistency.
  • Teach colleagues the importance of presentation and portion control, and lead by example in maintaining a clean and organized kitchen environment.
  • Be responsible for kitchen operations, including menu planning, provisioning, food preparation, and sanitation, ensuring that all food is prepared to the highest standards.
  • Ensure that all kitchen staff are aware of and adhere to food safety and handling procedures.
  • Work closely with the culinary team to ensure that all dishes are presented to the highest standards, and that the overall dining experience is exceptional.
Requirements
  • Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of menu planning, food preparation, and presentation.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.


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