Culinary Team Lead, Seasonal
7 days ago
CSC Generation is seeking a highly skilled Culinary Team Lead, Seasonal to join our team.
About the RoleWe are looking for an experienced culinary professional to lead our seasonal kitchen operations. As a Culinary Team Lead, you will be responsible for inspiring customers on their culinary journey while working closely with our Resident Chef to drive business results.
Key Responsibilities- Model and Direct Employees: Ensure customer service standards are consistently met by modeling and directing employees.
- Deliver Exceptional Cooking Class Experiences: Utilize provided recipes and game plans to deliver engaging and informative cooking classes.
- Maintain Product Knowledge: Stay informed about available training and resources to maintain product knowledge.
- Sanitation and Cleanliness: Ensure high standards of sanitation and cleanliness are maintained throughout the experience.
- Sales Performance: Work as part of a high-performing team to achieve store sales plans and individual sales goals.
- Coaching and Performance Feedback: Provide coaching and performance feedback to Kitchen Assistants and communicate performance issues to the Resident Chef.
- Culinary Experience: 1-2 years of kitchen operations experience required.
- Culinary Education: Culinary degree in Pastry or equivalent experience considered in lieu of degree.
- Teaching and Training Experience: Demonstrated successful teaching and training experience.
- Certifications: Valid Food Handlers and/or Food Managers Certification.
- Age: Must be at least 21 years old.
- Technology Skills: Familiarity with MS Office Suite (Word, Excel, Outlook).
- Communication and Sales Skills: Proven ability to drive sales and motivate teams.
The estimated salary for this role is $17.32 - $20.64 per hour, depending on location and experience.
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