Culinary Team Lead, Seasonal

7 days ago


Albany, New York, United States CSC Generation Full time

CSC Generation is seeking a highly skilled Culinary Team Lead, Seasonal to join our team.

About the Role

We are looking for an experienced culinary professional to lead our seasonal kitchen operations. As a Culinary Team Lead, you will be responsible for inspiring customers on their culinary journey while working closely with our Resident Chef to drive business results.

Key Responsibilities
  1. Model and Direct Employees: Ensure customer service standards are consistently met by modeling and directing employees.
  2. Deliver Exceptional Cooking Class Experiences: Utilize provided recipes and game plans to deliver engaging and informative cooking classes.
  3. Maintain Product Knowledge: Stay informed about available training and resources to maintain product knowledge.
  4. Sanitation and Cleanliness: Ensure high standards of sanitation and cleanliness are maintained throughout the experience.
  5. Sales Performance: Work as part of a high-performing team to achieve store sales plans and individual sales goals.
  6. Coaching and Performance Feedback: Provide coaching and performance feedback to Kitchen Assistants and communicate performance issues to the Resident Chef.
Requirements
  1. Culinary Experience: 1-2 years of kitchen operations experience required.
  2. Culinary Education: Culinary degree in Pastry or equivalent experience considered in lieu of degree.
  3. Teaching and Training Experience: Demonstrated successful teaching and training experience.
  4. Certifications: Valid Food Handlers and/or Food Managers Certification.
  5. Age: Must be at least 21 years old.
  6. Technology Skills: Familiarity with MS Office Suite (Word, Excel, Outlook).
  7. Communication and Sales Skills: Proven ability to drive sales and motivate teams.
Compensation and Benefits

The estimated salary for this role is $17.32 - $20.64 per hour, depending on location and experience.



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