Culinary Team Member

3 days ago


Albany, New York, United States Martels Restaurant Full time

At Martels Restaurant, we are seeking a skilled Culinary Team Member to join our kitchen team. This is an exciting opportunity for individuals who share our passion for creating memorable dining experiences.

About the Role

We are looking for a Line Cook/Sous Chef to take on key responsibilities in food preparation, presentation, and overall kitchen management. As a Culinary Team Member, you will play a vital role in ensuring the highest standards of quality, freshness, and presentation of our dishes.

Duties and Responsibilities
  • Food Preparation: Prepare high-quality meals using fresh ingredients according to company specifications.
  • Kitchen Setup: Set up the kitchen with necessary tools and equipment to ensure efficient workflow.
  • Presentation: Present food in an appealing manner that delights our guests.
  • Team Collaboration: Work effectively with the kitchen team to maintain smooth operations.
  • Inventory Management: Maintain appropriate levels of inventory and restock as needed.
  • Food Safety: Adhere to all food safety regulations to ensure a safe dining environment.
  • Opening and Closing Procedures: Participate in daily kitchen opening and closing procedures.
Requirements
  • Previous Experience: Previous experience in a similar role is preferred.
  • Culinary Knowledge: Advanced knowledge of culinary techniques and recipes.
  • Time Management: Excellent time management skills to meet deadlines.
  • Physical Demands: Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds.
What We Offer

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as opportunities for career advancement and professional growth. If you are passionate about delivering exceptional customer service and working in a fast-paced kitchen environment, we encourage you to apply.


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