Food Service Director

1 week ago


Augusta, Maine, United States Goodwill Industries of Middle Georgia and the CSRA Full time

About the Organization

Goodwill Industries of Middle Georgia and the CSRA is a dynamic organization dedicated to creating better jobs, stronger families, and dynamic communities. Our core values of service, ownership, accountability, and respect guide our mission to empower individuals and communities.

About the Role

The Restaurant Manager at Edgar's Grille will oversee daily operations to ensure efficiency and profitability, driving business growth and excellence.

Key Responsibilities

  • Lead by Example: Demonstrate our core values of service, ownership, accountability, and respect, setting the tone for a positive and productive work environment.
  • Storyteller and Educator: Share the mission and vision of Goodwill Industries of Middle Georgia and the CSRA, educating staff on the importance of our work and its impact on the community.
  • Team Development: Assist with training and motivating staff, fostering a culture of excellence and continuous improvement.
  • Operations Management: Manage Front of House operations, maintain inventory, and develop specialty drink menus, ensuring seamless execution and exceptional customer experiences.
  • Atmosphere and Expertise: Maintain a clean, welcoming, and expertly managed atmosphere, showcasing our culinary expertise and commitment to quality.

Requirements

  • Three to five years of restaurant experience, with a proven track record of success.
  • Experience coordinating food and beverage services, with a focus on efficiency and profitability.
  • Strong skills in time management, organization, communication, problem-solving, and interpersonal relationships.
  • Ability to manage multiple priorities, coach staff for high performance, and drive business growth.
  • Commitment to excellence, pride in work results, and a passion for delivering exceptional customer experiences.


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