Food Service Coordinator

6 days ago


Augusta, Maine, United States JobsRUs Full time

Job Summary:

JobsRUs is seeking a highly organized and detail-oriented Catering Service Worker to join our team. As a Catering Service Worker, you will be responsible for organizing, setting up, and delivering catering services to our clients. This is a great opportunity to work in a fast-paced environment and provide excellent customer service.

Key Responsibilities:

  • Catering Service Delivery:
    • Review catering orders to ensure accurate delivery of food and services.
    • Organize and set up catering services in a timely manner.
    • Deliver food and beverages to clients in a professional and efficient manner.
  • Customer Service:
    • Provide prompt and courteous service to all clients.
    • Exceed client expectations by providing attentive and efficient service.
  • General Responsibilities:
    • Check catering ordering website for requested customer services, food, and services needed.
    • Organize each delivery timely, setting up all non-perishable items needed in advance.
    • Distribute needed food preparation requirements to each food department in advance.
    • Ensure all services are cleaned up at the end of the meeting or requested pick-up time.
    • Ensure availability of any specialty linen, china, and rental needs in advance.
    • Maintain organization of all daily and weekly services and associated needs, and communications with clients.
    • Maintain a clean and organized working environment and professional appearance.
    • Finalize catering invoices and billing pertaining to delivered services.
    • May serve as a point of contact for clients, booking catering, answering questions, and potential planning for future service needs.
    • May assist with stocking food inventory.
    • May carry and distribute supplies and equipment.
    • May assist others in the preparation of foods and properly store food.
    • May be asked to respond to complaints regarding food or service.
    • May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.
    • Follows all company safety/security policies and procedures; reports accidents, injuries, and unsafe work conditions to manager and completes safety training as required.
    • Complies with all HACCP policies and procedures.
    • Attends all allergy and foodborne illness in-service training.
    • Attends training programs (classroom and virtual) as designated.
    • May perform other duties and responsibilities as assigned.

Requirements:

  • High School diploma, GED, or equivalent experience.
  • 0 to 1 year related experience.


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