Food Service Worker
4 weeks ago
- Sets up and breaks down assigned station with the correct supplies and food items
- Portions food items into standard serving sizes using the proper utensils and specified dishware
- Selects and places correct items on patient trays
- Decides what food items to serve for the most common diets
- Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
- Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary;
- Delivers meal trays to the patients' bedsides;
- Reporting the patients' comments and complaints to the supervisor or dietitian;
- Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized
- Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts;
- Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
- Performs heavy-duty cleaning tasks throughout the food service and related areas;
- Performing other duties as assigned.
Position Description/PD#:
Food Service Worker/PD99920A
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