Food Service Worker

4 weeks ago


Augusta, Maine, United States Veterans Health Administration Full time
Major duties include but are not limited to the following:

  • Sets up and breaks down assigned station with the correct supplies and food items
  • Portions food items into standard serving sizes using the proper utensils and specified dishware
  • Selects and places correct items on patient trays
  • Decides what food items to serve for the most common diets
  • Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
  • Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary;
  • Delivers meal trays to the patients' bedsides;
  • Reporting the patients' comments and complaints to the supervisor or dietitian;
  • Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized
recipes;

  • Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts;
  • Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
  • Performs heavy-duty cleaning tasks throughout the food service and related areas;
  • Performing other duties as assigned.
Work Schedule: 6:00am-2:30 pm; 6:30am-3:00pm; 11;30am-8pm;rotating weekends and holidays; subject to change depending on the needs of the agency.

Position Description/PD#:
Food Service Worker/PD99920A

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