Culinary Assistant

Job Summary: We are seeking a skilled Culinary Support Staff to join our team at the Whitsons Culinary Group. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service operations.Main Responsibilities:* Prepare and cook menu items according to recipes and instructions;* Maintain high standards of food...

AEG is looking for a skilled Culinary Assistant to help prepare and serve delicious meals to our guests. In this role, you will work closely with our culinary team to ensure that all dishes are prepared to the highest standards of quality and presentation.Your key responsibilities will include assisting with food preparation, operating commercial kitchen...

Culinary Assistant Job SummaryWe are seeking a highly skilled and motivated Culinary Assistant to join our team at Hospitality Jobs Hotspot. As a key member of our kitchen staff, you will play a critical role in preparing and delivering meals to guests in a timely and efficient manner.About the RoleThis position requires a strong attention to detail,...

Job SummaryThe Culinary Assistant will play a vital role in the kitchen, assisting with food preparation and planning for future days and weeks.

Executive Culinary AssistantWe are seeking an experienced Executive Culinary Assistant to join our team at Del Frisco's. This key role will assist the Executive Chef in overseeing the back-of-house operations, driving excellence in guest satisfaction, and promoting a positive work environment.Salary: $75,000 - $85,000 per yearResponsibilities:Collaborate...

Culinary Operations Assistants play a vital role in ensuring that our clients receive exceptional culinary experiences. If you have a passion for food, people, and operations, we'd love to hear from you!This is a part-time position with flexible hours, typically Monday to Thursday (9-15 hours per week), and offers a competitive hourly rate of $20/hour.About...

Job DescriptionWe are currently looking for a talented Sous Chef to join our team at CareerNation. This role is based in the 5 NYC boroughs and involves working on various events that last between 4-8 hours.Position Overview:The successful candidate will be responsible for assisting with the overall success of the food program and overseeing culinary...

Qualifications and SkillsTo be considered for this position, candidates must have two to three years of experience in a related culinary role, with a strong educational background preferably in culinary arts.Advanced knowledge of food principles and practices is essential, along with experiential knowledge required for managing people and problems. Excellent...

Join Our TeamCreative Culinary Management is looking for a talented Sous Chef to lead our kitchen team and contribute to our mission of delivering exceptional food and service. As a key member of our management team, you will be responsible for overseeing kitchen operations, developing menus, and maintaining high standards of quality and safety. This is an...

Job DescriptionThe Sous Chef will play a pivotal role in assisting with the overall success of our food program, overseeing culinary functions, and collaborating with the Executive Chef to plan, order, and prepare inventory. This position entails motivating, training, and developing back-of-house employees to ensure exceptional food quality and customer...

OverviewTaste Buds Kitchen is a culinary entertainment provider for kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.Schedule and CompensationCompetitive hourly pay plus tips and flexible scheduling to suit your needs are offered.

**Job Title:** Executive Culinary ManagerWe are seeking an experienced Executive Culinary Manager to join our team at Chartwells Higher Education. As a key member of our culinary team, you will be responsible for overseeing the overall success of our food program and ensuring the highest quality standards in food preparation and presentation.The successful...

Job Title: Culinary Operations ManagerThe Marcus Samuelsson Restaurant Group is seeking an experienced Culinary Operations Manager to join our team at Metropolis by Marcus Samuelsson in New York City. As a key member of our culinary team, you will assist the Executive Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen...

Compass Group, North AmericaA leading provider of dining and event catering services.We are seeking a highly skilled Executive Chef to oversee all culinary functions for one of our Restaurant Services accounts.The successful candidate will manage and lead a team of associates, ensuring exceptional food quality, presentation, and customer satisfaction.Key...

Job Description: Corporate Culinary DirectorWe are seeking a talented Corporate Culinary Director to lead our culinary team. The estimated annual salary for this position is $62,400 - $145,500.About Bon AppetitBon Appetit Management Company is a restaurant company that operates in contract food service. We value creativity, innovation, and a passion for...

Culinary Leader Wanted">Join Restaurant Associates, the nation's leading provider of dining and event catering, as an Executive Sous Chef at Lincoln Center. This exciting opportunity will challenge your creativity, leadership skills, and culinary expertise.">As a key member of our Culinary Team, you will oversee kitchen operations, collaborate with...

About UsAt Restaurant Associates, we pride ourselves on being the leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. With a rich history of delivering exceptional dining experiences, we have earned the title of Glassdoor's Employee Choice Awards - Best Places to Work in...

At Crescent Hotels & Resorts, we foster a culture of excellence in hospitality. Our team is dedicated to delivering exceptional experiences for our guests. We believe that our associates are the driving force behind our success and empower them to shine in their careers. Whether it's through our wellness programs, training initiatives, or travel discounts,...

Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

Culinary Supervisor Job DescriptionWe are seeking a highly skilled Culinary Supervisor to join our team at Legends Hospitality. The successful candidate will be responsible for coordinating all culinary operations, including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.Responsibilities include:Assisting...