Corporate Culinary Director

Culinary Leadership OpportunityWe are seeking an experienced Corporate Executive Chef to join our team at Flik Hospitality Group. As a key member of our leadership team, you will be responsible for driving culinary innovation, managing operations, and maintaining high standards of quality across all our locations.Your expertise in menu development, kitchen...

About the OpportunityCoury Hospitality Corporate is seeking an experienced Executive Chef to lead our culinary team at The Seahaus Hotel, a luxury boutique hotel in Atlantic City, New Jersey. This is an exciting opportunity to join a dynamic and innovative company that prioritizes delivering exceptional guest experiences.The successful candidate will be...

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

Job DescriptionAs a Corporate Dining Director at Restaurant Associates, you will be responsible for overseeing the culinary operations of our corporate dining account. This includes managing and leading a team of associates, overseeing safety and sanitation protocols, and developing innovative culinary programs in collaboration with the marketing team.Your...

Key ResponsibilitiesThe successful candidate will manage and lead a team of associates, overseeing all safety and sanitation protocols for the account. Key responsibilities include:Managing cost controls and expendituresPlanning and creating menus tailored to client preferencesPurchasing and managing inventoryRolling out new culinary programs in conjunction...

About The Job:We are seeking a seasoned Director of Culinary Experience to join our team at The Seahaus Hotel, Tribute Portfolio. As a key member of our leadership team, you will be responsible for developing and implementing innovative menus and promotions to drive revenue growth, while maintaining high standards of cleanliness, sanitation, and safety in...

Job OverviewFlik Hospitality Group seeks an experienced Culinary Director to oversee the culinary functions for our accounts in the New York City area. This is a high-volume production and catering position that requires strong leadership and cost control skills.

Job Title: Associate Director of Culinary OperationsWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Vets Hired. This key leadership role oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development. The ideal candidate will have a strong...

Job OverviewRestaurant Associates, the industry's leading provider of dining and event catering, is seeking a highly skilled Regional Director of Culinary Programs to lead our culinary development efforts. Based in New York, NY or Seattle, WA, this role reports directly to the Senior Director of Culinary and requires a strong background in culinary...

Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

Job SummaryWe're looking for experienced culinary professionals to join our team at JPMorgan Chase's new global HQ. As a Senior Executive Chef, you will be responsible for leading culinary operations in our vibrant Food Hall and Cafe, ensuring on-trend, efficient, safe, and sanitary food production. You will develop menus, manage inventory, and oversee staff...

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

Job TitleCulinary Director - Flik Hospitality GroupAbout the CompanyFlik Hospitality Group is a leading provider of food and hospitality services, committed to delivering exceptional experiences to our clients. Our team of passionate professionals works together to create memorable moments for our guests.

Job OverviewWe are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations in New York, NY. This role will be responsible for overseeing all culinary aspects, driving quality standards, and ensuring consistency across our diverse offerings.

Restaurant OverviewRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.Salary Range$110,000 - $135,000 per year, plus benefits and bonus eligibility.Culinary Leadership RoleWe are seeking an experienced Executive Chef to oversee all culinary functions for a dining...

Role OverviewIn this leadership position, you will play a vital role in shaping the culinary strategy at Memorial Sloan Kettering Cancer Center (MSK). As Associate Director of Culinary Operations, you will oversee the development and implementation of innovative food programs that cater to the diverse needs of our patients, staff, and visitors.

**Job Overview at Chloes**Chloes is a dynamic dining establishment seeking an Executive Culinary Director to oversee the culinary operations of our kitchen.We offer a competitive salary of $$$55,000 - $70,000 per annum, commensurate with experience.Company OverviewAt Chloes, we pride ourselves on delivering exceptional dining experiences that showcase the...

Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

About UsCoury Hospitality Corporate is a leading provider of boutique hotels and restaurants. Our mission is to deliver exceptional experiences for our guests, leveraging our expertise in luxury hospitality and culinary arts.