Executive Chef, Clark's Malibu

4 days ago


Malibu, California, United States McGuire Moorman Full time
About McGuire Moorman
Description:

Our Vision:

We are a proud hospitality company dedicated to delivering exceptional dining experiences. As we expand our presence in Malibu, California, we seek talented individuals to join our team and contribute to our mission.

Our Culture:

  • We value creativity, passion, and teamwork.
  • We strive for excellence in every aspect of our business.
  • We foster a positive and inclusive work environment.

What We Offer:

  • Competitive Salary Range: $105,000-$115,000
  • Bonus Potential
  • Paid Time Off
  • Company Property Discounts
  • Beverage Education Reimbursement
  • Advancement and Promotion Opportunities
  • Community Service Opportunities
  • Relocation Assistance
  • Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Benefits
  • Parental Leave

Requirements:

  • Leadership Experience: At least three years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
  • Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
  • Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
  • Physical Requirements: Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.

Work Environment:

  • Fast-paced kitchen environment with moderate noise level.
  • Exposure to extreme heat, steam, and cold.
  • Occasional lifting and moving up to 50 pounds.

Equal Opportunity Employer:

We are an equal-opportunity employer and do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis.


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