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Culinary Operations Manager

2 months ago


Malibu, California, United States Clark's - Malibu Full time

About Clark's Oyster Bar:

Clark's Oyster Bar is a distinguished establishment under the MML Hospitality umbrella, dedicated to delivering an exceptional dining experience. We are in search of talented individuals to fill crucial leadership roles as we prepare to unveil our culinary offerings.

What We Offer:

  • Competitive Salary: $60,000-$70,000
  • Performance-Based Bonuses
  • Generous Paid Time Off
  • Discounts across MML Properties (Hotels, Restaurants, Retail)
  • Reimbursement for Beverage Education
  • Opportunities for Career Advancement
  • Community Engagement Initiatives
  • Relocation Support
  • Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life, and Pet Insurance)
  • Retirement Savings Plans
  • Parental Leave Policies

Key Qualifications:

  • Passion for Hospitality: A strong commitment to the hospitality sector and a focus on delivering outstanding service.
  • Effective Communication: Ability to engage clearly and effectively with colleagues, patrons, and management.
  • Leadership Skills: Proven track record in guiding and motivating teams while cultivating a positive work atmosphere.
  • Operational Management: Responsible for overseeing daily kitchen operations, ensuring efficiency and productivity.
  • Language Skills: Proficiency in English is mandatory; Spanish fluency is advantageous.
  • Experience: Minimum of two years in a managerial role within the California dining sector, preferably in boutique or upscale venues.
  • Educational Background: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related discipline is preferred.


Work Schedule:

  • Full-Time Position
  • Willingness to work flexible hours, including evenings, weekends, and holidays

Physical Demands:

  • Essential Functions: Must be able to meet the physical requirements necessary for the role. Reasonable accommodations are available for individuals with disabilities.
  • Communication: Regularly required to converse and listen.
  • Manual Dexterity: Ability to handle and manipulate objects, tools, or controls.
  • Mobility: Frequent standing, walking, sitting, reaching, climbing, and bending.
  • Environmental Exposure: Experience in a kitchen setting with exposure to heat, steam, and cold.
  • Lifting: Occasionally required to lift and transport items weighing up to 50 pounds.
  • Vision: Requires various types of vision, including close and distance vision.
  • Work Environment: Moderate noise levels typical of a kitchen.

All candidates must consent to a thorough background check as part of the hiring process. This may include verification of employment history, educational qualifications, and criminal records. By applying, you agree to this condition of employment.

MML Hospitality is committed to equal employment opportunities and does not discriminate based on any protected characteristics. We aim to ensure that all qualified applicants receive fair consideration based on job-related criteria.



For more information about Clark's - Malibu, please visit our website.