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Culinary Leader

2 months ago

Malibu, California, United States Clark's - Malibu Full time

About Clark's Oyster Bar:

Clark's Oyster Bar is set to introduce an extraordinary dining experience in a stunning coastal location. We are in search of talented individuals to fill pivotal roles in our culinary team.

We seek skilled, innovative, and passionate professionals who are dedicated to crafting exceptional dining experiences. If you possess a love for gastronomy and a commitment to quality, we encourage you to consider this opportunity.

What We Offer:

  • Salary Range: $60,000-$70,000
  • Bonus Opportunities
  • Paid Time Off
  • Discounts on MML Properties (Hotel, Restaurant, Retail)
  • Reimbursement for Beverage Education
  • Opportunities for Advancement and Promotion
  • Community Engagement Initiatives
  • Relocation Support
  • Comprehensive Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Plan Options
  • Parental Leave Benefits

Qualifications:

  • Passion for Hospitality: A sincere enthusiasm for the hospitality sector and a commitment to delivering outstanding service.
  • Communication Skills: Excellent ability to communicate effectively with colleagues, patrons, and management.
  • Leadership: Proven track record in guiding and motivating teams while cultivating a positive and efficient work atmosphere.
  • Operational Management: Supervise and coordinate the daily operations of the kitchen, ensuring a seamless workflow.
  • Language Skills: Proficiency in English is required; Spanish fluency is a plus.
  • Experience: Minimum of two years of progressive management experience in the restaurant industry, preferably in boutique or upscale dining.
  • Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related discipline is preferred.


Work Schedule:

  • Full Time
  • Flexibility to work various shifts, including evenings, weekends, and holidays

Physical Requirements:

  • Essential Functions: Must meet the physical demands to successfully perform critical job functions. Reasonable accommodations are available for individuals with disabilities.
  • Communication: Regularly required to communicate verbally.
  • Manual Dexterity: Ability to use hands or fingers to handle or feel objects, tools, or controls.
  • Mobility: Frequently required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
  • Environmental Exposure: Exposure to high heat, steam, and cold in a kitchen setting.
  • Lifting: Occasionally required to lift and move items weighing up to 50 pounds.
  • Vision: Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
  • Work Environment: Typically moderate noise levels.

Successful candidates will undergo a comprehensive background check, which may include verification of employment history, educational credentials, criminal records, and other relevant information.

Clark's Oyster Bar is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We aim to provide equal opportunities for all qualified applicants, with selection decisions based on job-related factors.



For more information about Clark's - Malibu, please visit our website.