Head Chef

We are seeking an experienced and skilled Executive Chef to join our team at Duke's Malibu, a renowned restaurant located in Malibu, California. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.

• Lead and manage a team of chefs and kitchen staff to ensure seamless day-to-day operations
• Develop and implement menus that align with our culinary philosophy and financial objectives
• Manage food and labor costs to maintain profitability
• Hire, train, and develop staff to ensure a high-performing team
• Maintain a clean and organized kitchen environment
• Collaborate with the culinary team to drive sales and volume growth

• Minimum 5 years of experience as a head chef or executive chef in a high-volume restaurant
• Proven track record of managing kitchen operations and leading a team
• Exceptional culinary skills and knowledge of food production and presentation
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment and maintain a high level of attention to detail

• Competitive salary and benefits package
• Opportunity to work with a talented and dedicated team
• Professional development and growth opportunities
• Flexible scheduling and work-life balance