Culinary Leader

About Clark's Oyster Bar:

Clark's Oyster Bar is a distinguished establishment under the MML Hospitality umbrella, dedicated to delivering an exceptional dining experience. We are in search of talented individuals to take on pivotal roles as we prepare to launch our culinary venture.

Position Overview:

We seek a skilled and innovative Sous Chef who is passionate about the culinary arts and committed to excellence. The ideal candidate will play a crucial role in crafting memorable dining experiences for our patrons.

What We Offer:

• Competitive Salary: $60,000-$70,000
• Performance-Based Bonuses
• Generous Paid Time Off
• Discounts across MML Properties
• Reimbursement for Beverage Education
• Opportunities for Career Advancement
• Community Engagement Initiatives
• Relocation Support
• Comprehensive Health Benefits
• Retirement Savings Plans
• Parental Leave Benefits

Key Qualifications:

• Hospitality Enthusiasm: A strong passion for the hospitality sector and a commitment to delivering outstanding service.
• Effective Communication: Ability to communicate clearly and effectively with colleagues, guests, and management.
• Leadership Skills: Proven track record of leading and motivating teams while maintaining a positive work atmosphere.
• Operational Management: Responsible for overseeing daily kitchen operations, ensuring efficiency and quality.
• Language Skills: Proficiency in English is essential; Spanish fluency is a plus.
• Experience: Minimum of two years in a management role within the California restaurant sector, preferably in upscale dining.
• Educational Background: A degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.

Work Schedule:

• Full-Time Position
• Willingness to work various shifts, including evenings, weekends, and holidays

Physical Demands:

• Must be able to meet the physical requirements of the role. Accommodations are available for individuals with disabilities.
• Regular communication is necessary.
• Manual dexterity is required for handling kitchen tools and equipment.
• Mobility: Must be able to stand, walk, and perform various physical tasks.
• Exposure to heat, steam, and cold in a kitchen setting.
• Ability to lift and carry items weighing up to 50 pounds.
• Vision requirements include close and distance vision, as well as color perception.
• Work environment typically has moderate noise levels.

All candidates must consent to a thorough background check as part of the hiring process. This may include verification of employment history, educational qualifications, and other relevant information.

MML Hospitality is committed to equal employment opportunities and does not discriminate based on any protected characteristics.