Culinary Operations Leader
2 weeks ago
About Clark's Oyster Bar:
Clark's Oyster Bar is poised to deliver an extraordinary dining experience, becoming a prominent establishment in the culinary landscape. We are seeking talented and innovative professionals to fill essential leadership roles within our kitchen.
What We Offer:
- Competitive Salary: $60,000-$70,000
- Performance-Based Bonuses
- Generous Paid Time Off
- Discounts at MML Properties (Hotels, Restaurants, Retail)
- Reimbursement for Beverage Education
- Opportunities for Career Advancement
- Community Engagement Initiatives
- Relocation Support
- Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life, and Pet Insurance)
- Retirement Savings Plans
- Parental Leave Benefits
Key Qualifications:
- Hospitality Enthusiasm: A strong passion for the hospitality sector and a commitment to delivering outstanding service.
- Effective Communication: Ability to communicate clearly and effectively with colleagues, guests, and management.
- Leadership Skills: Proven experience in leading and motivating teams while cultivating a positive work atmosphere.
- Operational Management: Responsible for overseeing daily kitchen operations, ensuring efficiency and quality.
- Language Skills: Proficiency in English is required; Spanish fluency is a plus.
- Experience: Minimum of two years in a management role within the California restaurant sector, preferably in boutique or upscale dining.
- Educational Background: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related discipline is preferred.
Work Schedule:
- Full-Time Position
- Availability to work various shifts, including evenings, weekends, and holidays
Physical Demands:
- Must be able to meet the physical requirements of the role. Reasonable accommodations will be provided for individuals with disabilities.
- Regular communication is essential.
- Manual dexterity is required for handling kitchen tools and equipment.
- Mobility: Must be able to stand, walk, and perform various physical tasks.
- Exposure to kitchen environments, including heat and steam.
- Ability to lift and carry items weighing up to 50 pounds.
- Vision requirements include close, distance, and peripheral vision.
- Work environment may include moderate noise levels.
All candidates must undergo a thorough background check as part of the hiring process. This may include verification of employment history, educational qualifications, and criminal records. By applying, you consent to this process.
Clark's Oyster Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
For more information about Clark's - Malibu, please visit our website.
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