Culinary Assistant

Job OverviewPosition: Culinary AssistantCompany: Mazzone HospitalityLocation: Clifton Park, NYSchedule: Opportunities for both full-time and part-time positionsQualifications: Prior experience in a similar role is preferredCompensation: $18.00 to $20.00 per hourReceives daily production schedules and preparation requirements from the Head Chef.Prepares food...

POSITION OVERVIEW We are seeking a research assistant to contribute to various intriguing topics including culinary trends among chefs in China, the intersection of wine and hip hop culture, and the relationship between graphic novels and food. The selected candidate may also engage with local organizations to foster community connections relevant to Applied...

POSITION OVERVIEW The Kitchen Support Associate plays a vital role in assisting Chef Instructors and culinary team members in various facets of food preparation and kitchen operations within the CIA Restaurant. WORK SCHEDULEAvailable shifts are from Tuesday to Saturday, 7:00 AM to 4:00 PM.KEY RESPONSIBILITIESParticipates in culinary production activities...

POSITION OVERVIEW The Lead Kitchen Support Specialist is designated to aid and collaborate with the Apple Pie Bakery Café's diverse production kitchens. These kitchens encompass Pastry, Breads, Savory-Prep (K19), and Café Savory Line. The Lead Kitchen Support Specialist will be involved in the preparation and creation of culinary offerings for patrons...

POSITION OVERVIEW The Lead Kitchen Support role is designed to assist and collaborate with Chef Instructors and culinary personnel in all facets of food preparation within the CIA Restaurant. WORK SCHEDULETuesday to Saturday, from 2:00 PM to 10:00 PMKEY RESPONSIBILITIESSupport culinary production through observation and assistance.Help maintain an organized,...

Job OverviewKEY RESPONSIBILITIES:Work Schedule: Monday to Friday, 6:00 AM - 2:00 PMPrepare and serve meals according to established menus, ensuring correct portion sizes as per yield guidelines.Maintain cleanliness in the kitchen area, including sweeping, mopping, and washing dishes and pots as required.Prepare sandwiches daily for service, adhering to...

Job OverviewKEY RESPONSIBILITIES:Work Schedule: Monday to Friday, 6:00 AM - 2:00 PMPrepare and serve meals in accordance with established menus and portion control guidelines, ensuring quality and consistency.Perform sanitation tasks, including sweeping, mopping, and cleaning of kitchen equipment and workspaces, while balancing other duties.Assemble...

Job OverviewKEY RESPONSIBILITIES:Work Schedule: Monday to Friday, 6:00 AM - 2:00 PMPrepare and serve meals in accordance with established menus and portion control guidelines, ensuring accurate preparation for daily service.Conduct cleaning tasks, including sweeping and mopping floors, sanitizing equipment and workspaces, and managing dishwashing duties as...

Job OverviewKEY RESPONSIBILITIES:Work Schedule: Monday to Friday, 6:00 AM - 2:00 PMPrepare and serve meals according to established menus, ensuring correct portion sizes as outlined by yield guides. This includes preparing breakfast bags for the following day's service, guided by a posted chart in the kitchen.Conduct cleaning tasks, which involve sweeping...

Company Overview: Compass Group, North America is a premier provider of dining and event catering services, renowned for our commitment to excellence in culinary operations.Position Title: CHEF DE CUISINECompensation: $92,000 annuallyJob Summary: As a Chef de Cuisine, you will oversee the culinary production operations, ensuring high standards of food...

About Spuntino Wine Bar & Italian TapasWe are a dynamic and innovative restaurant group seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest standards of quality, consistency, and customer satisfaction.Key...

Job DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & Development OpportunitiesPosition: Culinary SpecialistReports to: Kitchen ManagerOverview:As a Culinary Specialist at Four Leaves, you play a vital role in our kitchen operations. Your expertise is essential in transforming premium ingredients into...

Job OverviewBrooklyn Wing House Corp 3 is seeking a skilled culinary specialist to enhance our kitchen operations. We pride ourselves on delivering exceptional food quality and service.Key ResponsibilitiesPrepare and organize cooking stations with essential suppliesSlice vegetables, create sauces, and assist in various food preparationsCollaborate with...

The OpportunityDelaware North Sportservice is seeking seasonal Culinary Expediters to support our operations at Highmark Stadium in Orchard Park, New York. As a Culinary Expediter, your primary responsibility will be to ensure the swift delivery of food from the kitchen to our patrons, maintaining high standards of service.This role offers valuable training...

Library and Information Services DirectorThe Culinary Institute of America is in search of a Library and Information Services Director to manage library functions, develop programs for information literacy and research, drive technological advancements, and enhance both physical and digital resources. This role is pivotal in sustaining and growing the...

Job SummaryAramark is seeking a highly skilled and experienced Culinary Manager I to lead our food production team. As a key member of our operations team, you will be responsible for planning and executing food production according to Aramark's procedures and standards.Key ResponsibilitiesFood Production Planning: Collaborate with the Account Manager to...

The OpportunityDelaware North Sportservice is seeking a skilled Training Center Cook to join our team at Highmark Stadium in New York. As a Training Center Cook, you will be responsible for preparing and cooking meals using fresh, high-quality ingredients to meet dietary requirements and performance goals.Key ResponsibilitiesCollaborate with the team's...

Company Overview:Compass Group, North America is a leader in the foodservice industry, dedicated to providing exceptional service and culinary experiences.Position Summary:We are currently seeking enthusiastic individuals for the role of Event Catering Wait Staff. This position involves the assembly, delivery, setup, and service of food and beverages at...

Why Choose Us?At Sage Hospitality Group, we seek visionary leaders who embrace innovation and challenge the status quo. We are not just looking for individuals seeking employment; we are in search of dynamic players eager to ascend to new heights. Sage offers pathways for growth and personal satisfaction, focusing on the elements that nurture our humanity...

Compensation Overview:The compensation for this role is structured as follows: Base Rate; $3,191; Rate with Master's Degree is $3,368; and the rate with a Master's degree and two years of collegiate teaching experience is $3,546. The final offer will be contingent upon the candidate's educational background and relevant experience. Further details regarding...