Culinary Operations Manager

POSITION OVERVIEW The Lead Kitchen Support Specialist is designated to aid and collaborate with the Apple Pie Bakery Café's diverse production kitchens. These kitchens encompass Pastry, Breads, Savory-Prep (K19), and Café Savory Line. The Lead Kitchen Support Specialist will be involved in the preparation and creation of culinary offerings for patrons...

Job SummaryThe Culinary Institute of America is seeking a highly skilled and experienced Program Operations Manager to support the overall business activities of the CIA Consulting and Food Enthusiast Programs at the Hyde Park campus. The successful candidate will work closely with internal teams to manage program/event execution through the deployment of...

POSITION OVERVIEW The Kitchen Support Associate plays a vital role in assisting Chef Instructors and culinary team members in various facets of food preparation and kitchen operations within the CIA Restaurant. WORK SCHEDULEAvailable shifts are from Tuesday to Saturday, 7:00 AM to 4:00 PM.KEY RESPONSIBILITIESParticipates in culinary production activities...

Operations Manager for Culinary Programs at The Culinary Institute of AmericaThe Operations Manager for Culinary Programs is responsible for supporting the business activities of The Culinary Institute of America's (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park campus. They will work closely with internal teams to manage program/event...

POSITION OVERVIEW We are seeking a research assistant to contribute to various intriguing topics including culinary trends among chefs in China, the intersection of wine and hip hop culture, and the relationship between graphic novels and food. The selected candidate may also engage with local organizations to foster community connections relevant to Applied...

POSITION OVERVIEW The Lead Kitchen Support role is designed to assist and collaborate with Chef Instructors and culinary personnel in all facets of food preparation within the CIA Restaurant. WORK SCHEDULETuesday to Saturday, from 2:00 PM to 10:00 PMKEY RESPONSIBILITIESSupport culinary production through observation and assistance.Help maintain an organized,...

Library and Information Services DirectorThe Culinary Institute of America is in search of a Library and Information Services Director to manage library functions, develop programs for information literacy and research, drive technological advancements, and enhance both physical and digital resources. This role is pivotal in sustaining and growing the...

Job Overview Aramark SeniorLIFE+ is in search of a Culinary Operations Manager to lead our culinary team within a senior living community. This management role is pivotal in supervising chef managers and hourly kitchen staff, focusing on crafting and implementing culinary solutions tailored to meet the diverse preferences of our clientele. The role...

Job SummaryThe Culinary Institute of America is seeking a skilled and experienced Nurse Manager to oversee the smooth and efficient patient flow within our health services clinic. As a key member of our healthcare team, you will be responsible for maintaining a safe and positive workplace culture, ensuring quality patient care, and enforcing policies and...

Job SummaryThe Culinary Institute of America is seeking a highly skilled and experienced Program Operations Manager to support the overall business activities of the CIA Consulting and Food Enthusiast Programs at the Hyde Park campus. The successful candidate will work closely with internal teams to manage program/event execution through the deployment of...

At Spare Time Entertainment, we pride ourselves on being a cherished family-owned venue with a rich history in the hospitality sector. From our modest beginnings, we have evolved into a leading Family Entertainment Center, highly regarded by our community. Our extensive offerings encompass bowling, arcade games, a laser tag arena, and a distinguished...

OverviewJonathans Restaurant is seeking a Full-Time Chef de Cuisine to take over the responsibilities of our retiring head chef, who has dedicated thirty years to our establishment. The ideal candidate will possess a minimum of four years of experience in a similar role or in catering, along with a solid understanding of professional kitchen equipment....

Job OverviewBrooklyn Wing House Corp 3 is seeking a skilled culinary specialist to enhance our kitchen operations. We pride ourselves on delivering exceptional food quality and service.Key ResponsibilitiesPrepare and organize cooking stations with essential suppliesSlice vegetables, create sauces, and assist in various food preparationsCollaborate with...

Job SummaryThe Culinary Institute of America is seeking a highly skilled and experienced Program Operations Manager to support the overall business activities of the CIA Consulting and Food Enthusiast Programs at the Hyde Park campus. The successful candidate will work closely with internal teams to manage program/event execution through the deployment of...

Compensation: The annual salary for this role is $55,500. The Culinary Institute of America (CIA) provides an extensive benefits package that includes *medical coverage at no cost* for eligible employees, dental and vision insurance, life insurance, short and long-term disability coverage, a retirement savings plan with significant employer contributions, a...

OPPORTUNITY OVERVIEWThe Student Operations Supervisor role presents an excellent chance for a student eager to acquire hands-on experience in managing a dynamic facility by supporting the oversight of a team of 15-20 Federal Work Study student employees. In this capacity, the student will play a crucial role in the recruitment, training, and assessment of...

POSITION OVERVIEW The Food Service Operations Supervisor plays a crucial role in supporting the Dining Services division by overseeing the daily management of dining facilities for students and staff. This position is essential in enhancing the overall dining experience by ensuring high standards of cleanliness and a sufficient supply of dining essentials....

Compensation Overview:The compensation for this role is structured as follows: Base Rate; $3,191; Rate with Master's Degree is $3,368; and the rate with a Master's degree and two years of collegiate teaching experience is $3,546. The final offer will be contingent upon the candidate's educational background and relevant experience. Further details regarding...

Job SummaryThe Culinary Institute of America is seeking a highly qualified Adjunct Faculty Member to teach in our Hospitality Industry program. As an Adjunct Faculty Member, you will be responsible for instructing students in a designated course of study with a high standard of professionalism.ResponsibilitiesTeaching and Evaluation: Teach and evaluate...

Job OverviewThe Culinary Operations Supervisor is responsible for overseeing kitchen activities, ensuring that food preparation and cooking processes are executed efficiently while adhering to safety and cleanliness protocols. This role requires strong leadership skills to manage kitchen personnel and ensure the timely delivery of high-quality meals,...