Head of Library Operations

2 weeks ago


Hyde Park, New York, United States The Culinary Institute of America Full time

Library and Information Services Director

The Culinary Institute of America is in search of a Library and Information Services Director to manage library functions, develop programs for information literacy and research, drive technological advancements, and enhance both physical and digital resources. This role is pivotal in sustaining and growing the library's collections while establishing the institute as a premier hub for culinary knowledge. The Director will supervise library personnel, oversee operations, deliver research assistance, and lead information literacy evaluations.

  • Oversees library operations at the main campus and manages branch locations.
  • Directs library collection management and coordinates all related services.
  • Adopts innovative strategies in Library Science.
  • Leads a high-performing library team and fosters professional growth.
  • Collaborates with faculty, students, and the community to provide research assistance.

ESSENTIAL QUALIFICATIONS

  • Master's degree in Library Science.
  • At least two years of experience in library administration.

PREFERRED QUALIFICATIONS

  • Experience in postsecondary library administration.

KEY SKILLS

  • Exceptional teamwork and interpersonal abilities.
  • Outstanding customer service and communication skills.
  • Demonstrated capability to engage with all levels of the organization.
  • Detail-oriented with a thorough approach.
  • Proficient in computer applications, including MS Office.

WORK ENVIRONMENT

  • Availability for evening and weekend shifts as necessary.
  • Regular tasks involve prolonged periods of sitting and standing.
  • Frequent use of computers.
  • Ability to lift items weighing up to twenty-five pounds.

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