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Senior Culinary Leader

2 months ago


Clifton, New Jersey, United States Spuntino Full time
About Spuntino Wine Bar & Italian Tapas

We are a dynamic and innovative restaurant group seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest standards of quality, consistency, and customer satisfaction.

Key Responsibilities
  • Leadership and Direction: Provide guidance and oversight to maintain exceptional standards of quality, quantity, portion control, waste minimization, taste, and presentation.
  • Food Safety and Sanitation: Ensure consistent adherence to local, state, and federal food safety and sanitation standards and principles.
  • Inventory Management: Maintain adequate inventory levels in accordance with sales volume and storage procedures, including ordering food and supplies.
  • Cost Control and Profitability: Monitor and manage costs to ensure profitability.
  • Equipment and Building Maintenance: Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation.
  • Brand Standards: Provide leadership to deliver on all brand standards.
  • Performance Feedback: Provide regular performance feedback to team members.
  • Inventory Management and Receiving: Receive deliveries, approve invoices, and monitor inventory levels.
  • Team Development and Engagement: Recruit, select, train, develop, and retain team members to deliver exceptional guest experiences.
  • Guest Engagement: Engage with team members and guests to maximize the guest dining experience.
  • Sales and Marketing: Assist in implementing and promoting in-restaurant programs and strategies to build sales.
  • Community Involvement: Participate in restaurant-sponsored community events and activities.
  • Culture and Values: Lead by example and maintain a restaurant culture that embodies the company's Vision and Values.
  • Leadership Support: Support the goals and objectives of the leadership team.
Requirements
  • Leadership and Team Management: Ability to lead others and thrive in a fast-paced environment.
  • Culinary Knowledge: Knowledgeable of food, beverages, and basic preparation methods.
  • Wine Knowledge: Robust knowledge of different types of wines and growing regions, including ability to describe taste and aroma and recommended pairings.
  • Alcohol Sales and Service: Ability to sell, serve, and supervise the sale of alcohol.
  • Experience: 3+ years of previous full-service restaurant management experience.
  • Wine Sales and Promotion: Previous experience specifically with wine sales, promotion, and/or education.
  • Communication: Ability to communicate clearly in English, both verbally and in writing.
  • Schedule Flexibility: Ability to work a varied schedule, including nights, weekends, and holidays.