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Restaurant Senior Executive Chef
2 months ago
We are seeking a seasoned and accomplished Senior Kitchen Manager to lead our culinary team to success.
As a Senior Kitchen Manager, you will be responsible for overseeing daily kitchen operations, managing a team of professionals, and driving sales in a high-volume restaurant environment.
Key Responsibilities:
- Leadership and Team Management: Foster a positive and productive work environment, motivate team members, and provide coaching and feedback to ensure exceptional performance.
- Culinary Excellence: Develop and implement menus, manage inventory, and maintain high standards of food quality and presentation.
- Customer Satisfaction: Ensure exceptional customer service, resolve guest concerns, and maintain a clean and safe dining environment.
- Financial Management: Manage kitchen expenses, control inventory, and contribute to the overall financial success of the restaurant.
Requirements:
- Minimum 2 years of restaurant management experience
- Proven track record of achieving results
- Physical fitness for active roles
- Ability to excel in a fast-paced setting
- Strong leadership and communication skills
- Steady employment background
HHB Restaurant Recruiting offers a competitive salary range, comprehensive health benefits, and opportunities for professional growth and development.