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Experienced Culinary Leader

2 months ago

Seattle, Washington, United States Superior Talent Source Full time
Job Overview

A prestigious Seafood Fine Dining establishment is in search of a skilled and committed Sous Chef. In this pivotal role, you will uphold the highest culinary standards, assist the Executive Chef in crafting innovative menus, and guide a talented team of culinary professionals.

Key Responsibilities:

  • Culinary Mastery: Guarantee that every dish meets exceptional standards of flavor, presentation, and quality.
  • Kitchen Management: Supervise daily kitchen operations, including food preparation, cooking, and plating. Maintain a strong emphasis on efficiency, organization, and cleanliness, ensuring compliance with health and safety regulations.
  • Leadership: Inspire and lead a team of chefs and kitchen staff. Cultivate a positive and collaborative atmosphere, encourage teamwork, and promote creativity and culinary passion.
  • Quality Assurance: Implement strict quality control measures throughout the kitchen. Conduct regular inspections to uphold the highest standards of food storage, handling, and cleanliness. Take corrective actions as necessary to maintain outstanding sanitation and hygiene practices.
  • Staff Training and Development: Aid in the training and development of kitchen personnel on proper cooking techniques, plating presentations, and adherence to recipes and standards. Facilitate regular training sessions to enhance skills and knowledge within the culinary team.
  • Cost Management and Inventory Oversight: Collaborate with the Executive Chef and management to oversee food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management strategies.

Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Significant opportunities for growth and advancement
  • Employee Discounts

Qualifications:

  • At least 2 years of experience as a Sous Chef or Senior Chef de Partie in a fine dining environment.
  • Exceptional culinary skills with a profound understanding of fine dining cuisine.
  • Strong leadership and team management capabilities.
  • Creative mindset and a passion for culinary innovation.
  • Thorough knowledge of food safety and sanitation regulations.
  • Excellent organizational and time management skills.
  • Able to thrive in a fast-paced environment and manage pressure effectively.
  • Willingness to work evenings, weekends, and holidays as required.

If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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